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Quinoa and Corn Fritters for Easy Mid-Week Dinner
I know we have offered up a few posts in the last couple of days and maybe I should’ve saved this one for a couple of days for when I am working too hard, or feel a bit uninspired, or chuck the shits because I have a little sand in my vagina. But the fact…
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Marinated sardines
I am obsessed with sardines. There you go. I said it. That statement is for everyone I hang out with, work with, my family and the old lady down the street at number 42 for being forced to listen to my constant talk about the next meal I’m going to create with sardines. You may…
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Paul’s Caul… South American Quest part 5… Gustu
Gustu, La Paz (Bolivia) When a couple of chefs from the worlds best restaurant decide to move to the other side of the world to open a new restaurant purely because the local produce is so different, then we should definitely take notice. Gustu is just such a place. It’s found in a La Paz…
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Cooking With Others: Grilled Sardines
Originally posted on I've Got Cake: I’ve been in a dirty fairy tale since last Friday, trying to get ahold of my sanity, but I came up for air long enough to proudly serve you another Guest Post episode. This time, I asked Graeme from FoodIsTheBestShitEver, if he’d be interested in letting me Guest Feature…
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Breakfast at The Byronian Cafe and Bar, Byron Bay, NSW
THE BYRONIAN CAFÉ & BAR, BYRON BAY, NSW The morning is as cold as they have been around here for the last few weeks. It was crisp like the bacon that would form part of my subsequent breakfast. It was cool like the guy wearing the denim outfit and sunglasses in the club. It was…
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Sri Lankan Pork and Black Pepper Curry
I have had difficulty coming up with an amusing anecdote to go with this one… no stories of drunken shenanigans with carnival folk… no nothing really. I guess I could tell you about my day but as it has only consisted of mowing the lawn and putting a lemongrass plant in the ground I…
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Paul’s Caul… South American Quest part 4
EATING PETS IN SOUTH AMERICA! My posts of late haven’t been that food orientated as I’m on a South American tour and have quite frankly been so busy doing incredible shit and fell the need to tell the world. And as you all are the closest thing I have to the world you all have…
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Paul’s Caul… South American Quest part 3
Part 3… On our way to Machu Pichhu Well where do I even begin, the last week has been jam packed with so much beauty, history, culture and geography that it’s hard to summarize… But as to not bore the tits off you all I shall try my hardest. We left Cuzco on the Monday…
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Camping, camp seasoning and camp food… and the passing of a great man
Everyone should go camping. Even if you think you won’t like it, you should just try it once… just for me (Unless, of course, you have agoraphobia. If you have that you need to stay at home because I don’t want you freaking out my kids with all of your yelling and shit). There is…
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Lamb shanks… and the start of winter
It is officially winter. Well, if you are one of the approximately 740 million people living in the southern hemisphere it is officially winter. The nights have got cold. Cold like Tony Abbott’s bed (and if that isn’t cold by now it damn well should be), but the days… the days are still kissing our…
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