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(Mostly) grilled pork belly with orange & herbs
If you are into pointing fingers and letting people know how righteous your opinion is, you might call this out as a little bit of a cheaty type method of grilling. Well, that’s fine because I guess it is cheating. I’m not taking steroids or threatening competitors or even competing in a sport, but that…
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Green bean salad with onion vinaigrette
Good salad. Make it. Could add crispy bacon and/or croutons if you need help getting the green stuff past your mouth’s vegetable defences. GREEN BEAN SALAD WITH ONION VINAIGRETTE (serves 4 – 6 as a part of a banquette) 300 g green beans, trimmed and cut into 2 cm (1 in) pieces1 baby cos lettuce,…
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Grilled lamb ribs
When my brothers and I were well younger, like knee high to a grasshopper or possibly back when pussy was a kitten, my Ma would throw a barbecue every now and then and if there was something that we were guaranteed at her barbecues was that she would be cooking a pile of lamb ribs…
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Potato, chorizo and capsicum on the fire
This is something that I first made as a side dish for a little barbecue, but as I ate it I definitely had the feeling that it would do damn fine for itself as the main event… the star attraction… the big kahuna. So, I guess that bit of information is so you can work…
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Okra with tomato and spices
I dare say you either love or hate okra. Everyone I know either loves it or hates it, and that is enough of a focus group based experiment for me to deduce that you will be in one of these categories too. Either way is fine by me – I’m always going to want you…
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Deer and beer chilli con venison
This is the sort of one pot meal that is going to look past your lack of culinary training (and/or talent) and end up being both tasty and delicious, and ready and raring to impress all your friends. All it really needs is a little time to simmer away and get sexy. Just like the…
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Smoked duck breast with Thai red curry
This in an incarnation of a dish I had on the menu when I was the chef at a Thai restaurant in my past life. I am a big fan of the combination of the deliciousness of duck, red curry for the heat, lychees for a little bit of that exotic sweetness and Thai basil…
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Hokkaido potato salad
This is a potato salad I first tried in Sapporo, Hokkaido, but as I would venture further around the island of Japan I realized it is a potato salad that is everywhere. Every izakaya, every supermarket, literally everywhere. But I sampled it in Hokkaido first so I just called it Hokkaido potato salad. The potato…
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Pork with kimchi – your new favourite pork and cabbage dish
Pork and cabbage is now, and has always been, a very appealing combination for me. Most people I know are not really phased by the humble old cabbage, but I am truly in love with it. Add some kind of pork product and that is my kind of ménage a trois. Pork ribs with slaw,…
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Thai three flavour crazy sauce
*This is an old story about the time I introduced my friend Paul to this three flavour sauce for the first time. I like the story so it’s here for y’all today* I awoke this morning to the sight that some rude bastard, probably a local pub owner or something similar, had dumped a shit…
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