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Mussaman curry spiced lamb by Gareth the work experience kid
While I am in the mood for doing odes and paying homages, this one is for Gareth, the work experience kid we had in the kitchen last week. Gareth is also my nephew. I think he thought he may have got off quite lightly working with his ol’ Uncle Graz, but we worked that little…
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My Rum Diaries, A Birthday Feast, Lemonade for Breakfast, and Other Ramblings…
This is just a little FYI, a heads up, a snippet of information about me, and my Achilles Heal of the world of alcoholic beverages. If we by some random twist of fate ever meet and say, go out for a bit of a drink and a laugh, please do not buy me rum. Rum…
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One Ingredient – Sweet and Savoury… Quinoa
One ingredient, two dishes, one sweet and one savoury. My ingredient? Quinoa. Yep, quinoa. I can picture Pauly now, sitting there in his spa bath after drinking three too many ciders, a trained monkey offering him a Cuban cigar as he types this damning word on his Hunter S. Thompson-esque typewriter… Q U I N…
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One Ingredient – Sweet and Savoury… Paul’s Caul
“Pretty lame, unimaginative title, I know, but we’ll come up with something better soon. I could almost guarantee it…” G One ingredient… two dishes… one sweet… one savoury… two chef’s… one gerbil… a Spanish man named Kevin… hang on I went slightly of track for a second. Someone out there and you know who you…
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An Ode to Sunday Afternoons
Sometimes I “write stuff down in my notebook” aka type it into my iPhone’s notes. And sometimes future Graz remembers to check those notes and use them to make himself seem funnier than he may be, or just for a bit of backup when the funniessness isn’t flowing like a young mans wet dream. I…
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Dim Sum magic varified by Paul’s Caul
Asian people are magical I don’t want to alarm the general public or cause young children to run and hide when they come across Asian’s in the street… quite the opposite in fact. The magic I speak of should be marveled, embraced and placed on a small pedestal. Perhaps a pedestal crafted from gold or…
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Bayger Burgers, Byron Bay
Bayger burger joint, Byron Bay Yep. You see what they did there with the name? Very sneaky. Like little white trash kids sneaking into the big top circus when it rolls through town… Very sneaky indeed. Bayger is another addition to the ever-growing family of new wave eateries modern society calls “the burger bar”. Local…
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Your larder
By now I would hope that your larder can tackle most things we throw at you. And maybe you have a sexy little herb garden out the back to provide you with a few fresh herbs. And also don’t forget to get something random from the supermarket or farmers market every week. This is what…
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Roast chicken with something different because it’s spring
Sunday roast getting a bit boring? Whatever. Cut out my tongue. Comments like that make me want to punch myself in the face. Who am I effing kidding. Sunday roast chicken is one of the thing I truly love in this world. That was one of the not heaps of things my mum could cook…
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My cock has bite…
My cock has bite. That title didn’t do heaps good in the “correlation with the actual story stakes”, but it’s still in the same general area (like the pubic area) and titles like that are always going to encourage views from blogland, or as my spellcheck keeps trying to change it to, bogland. When I…
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