That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal.

You may not have any Guinness gravy left… and you probably don’t even know what colcannon is… that’s going to be OK. We’ll make some especially for it because let’s face it, bangers and mash deserves it.

Bangers and mash is good solid comfort food. Please though, do not confuse it for a big warm sausage-y, potato-y food hug – that is something that really shouldn’t exist in writing and/or real life. Case closed.

When you need* to make bangers and mash a good start is getting onto some decent sausages. The snags in the pic were provided by one of our many neighbourhood purveyors of meaty goodness – Cromwell Farms. Also worthy of note is that the herbs that go into said snags also come from the same farm.

With that foundation of good sausage we can build upwards towards the heavens with mashed potato, gravy and some other vegetable of your choosing… although it’s nearly always peas… not today though.

Hey ho, let’s go (defo a Ramones quote).

It was raining but I didn’t even care because I had my Pro Q Excel 20 (R2smoketoo) on the verandah.

Smoky, grilly sausages.

Gravy in the pot, vegetables in the foil packs.

That spread. Effort is pretty low for a pretty high yield of tasty goodness.


BANGERS & MASH (serves 4)

8 thick sausages, grilled or pan fried or baked
salt and pepper
Colcannon, vegetables and Guinness gravy to serve

Cook the sausages and serve with the other things.

I can’t believe I’m trying to write a recipe for this.

COLCANNON (serves 4)

Sauté 2-3 cups of sliced cabbage and ½ sliced onion in butter and a splash of oil until softened and just starting to brown. Season with salt and pepper.

Stir through enough mashed potato for 3 people (I know it says this is for 4 serves though… the sautéed cabbage will make up that extra serve for you… I’ve got your back on this one).

GUINNESS GRAVY

Make gravy exactly like you normally make it.

If you normally use chicken or beef stock you can replace half of that with Guinness.

If you use water and a packet gravy mix you can replace half of your water with Guinness.

Pretty easy.

* Bangers and mash is something that you can need. When you have an itch for bangers and mash, that itch can only be satisfied with bangers and mash. Fact.

Get that business in your face!