Tag: pork
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Korean meatballs and banchan
Koreans seem to like to serve their food with a lot of little extra bits and pieces of goodness that they call banchan, and because of this I feel like I could pretty easily get along with Korean people… except for maybe one or two but I feel that is the case no matter where…
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Grilled sweet and sour pork skewers
Sweet and sour pork. This is the grilled version though. Some might call it the healthy version because it baths in nary a deep fryer, but I just call it the “wanted to try it grilled version” or even “the extra tasty grilled version”. It has what it needs to be pretty bloody reminiscent of…
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(Mostly) grilled pork belly with orange & herbs
If you are into pointing fingers and letting people know how righteous your opinion is, you might call this out as a little bit of a cheaty type method of grilling. Well, that’s fine because I guess it is cheating. I’m not taking steroids or threatening competitors or even competing in a sport, but that…
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Pork with kimchi – your new favourite pork and cabbage dish
Pork and cabbage is now, and has always been, a very appealing combination for me. Most people I know are not really phased by the humble old cabbage, but I am truly in love with it. Add some kind of pork product and that is my kind of ménage a trois. Pork ribs with slaw,…
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Christmas ham that you have cooked by yourself from scratch
Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…
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Hammy baked beans in the BBQ
I know I have waxed the lyrical, stood atop my soap box, spruked about and just down right pleaded with you to make your own baked beans. They are a totally different world of awesome. If you do not believe me and choose a path of abstinence from making your own beans then there is…
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Cheesy ham & kimchi croquettes
You will like these. CHEESY HAM & KIMCHI CROQUETTES Makes approximately 24 croquettes. You will probably eat them all. 3 cups chopped ham1 cup kimchi, strained and chopped1 ½ cups shredded tasty cheese1 batch of béchamel made from ½ cup butter, ½ cup flour and 2 cups milkJust a pinch of salt and pepper to…
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Potted ham terrine
This terrine is pressed so it will hold its shape and you can carve it up all sexy like at the table, but it also works fine if you just dump the mix into a bowl and put it on the table for everyone to scoop onto toast as they please. If you leave a…
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Christmas ham with gochujang and honey glaze
Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…
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Almost succotash
This I a little something I shall describe as a Covid lockdown succotash. You know, the type of succotash you make when you don’t want to go into town because that disease is floating around there somewhere, so you make something that is very loosely based on succotash with whatever is left in your fridge…
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