Tag: recipe
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Charred cabbage caesar salad
This is a really surprisingly tasty salad so I will just let you make it and fully enjoy the surprise yourself. I like this the most when the cabbage is grilled over coals, but I still don’t hate it if the cabbage is cooked in a cast iron pan. CHARRED CABBAGE CAESAR ½ green cabbage,…
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Hammy baked beans in the BBQ
I know I have waxed the lyrical, stood atop my soap box, spruked about and just down right pleaded with you to make your own baked beans. They are a totally different world of awesome. If you do not believe me and choose a path of abstinence from making your own beans then there is…
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Potted ham terrine
This terrine is pressed so it will hold its shape and you can carve it up all sexy like at the table, but it also works fine if you just dump the mix into a bowl and put it on the table for everyone to scoop onto toast as they please. If you leave a…
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BBQ lamb shoulder, chermoula & herby yoghurt
First up we’re going to get a lamb shoulder seasoned up with some herbs and spices and then we get that lamb into the drum smoker and let it ride for a few hours or so. While that party is happening in the drum you can make some delicious tasting accoutrements to accompany that lamb.…
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Singapore noodles with prawns
Sometimes I forget how much I love noodles. Especially Singapore noodles. Oh, how I love Singapore noodles. This is pretty easy, mid-week cooking that is tasty as fuck and can certainly be toyed with as much as your sweet little heart desires. This time ‘round I had some prawns from the ocean that is just…
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Chicken with white wine
Yes, this is based on the French classic, coq au vin. No, I am not as original and cool as you. No, I do not care. Yes, I am going to make this anyway. I’ve made a couple of slight changes to a traditional coq au vin due to what was in the house at…
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Smoked cheeseburgers
These can be done in an offset smoker, kettle, drum smoker or whatever else you have hanging around on your verandah. I guess the key is this; you will need to be cooking away from a flame to get the smokiness in there. It’s just gotta be something that’s going to let you hang out…
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Grilled red emperor with coriander chimichurri sauce
Chimichurri is now a pretty famous Argentinian steak sauce but I am going to let you in on a little secret today; it is also bloody good on pork, lamb, chicken, seafood and vegetables. There you go – pretty much good for everything. So the total opposite of, say, a corona virus. Today we’re going…
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Big ol’ kale and cheese pie
Sauteed kale, onion, garlic, herbs and cheese mixed with enough egg and cream to hold it together, put to bed under a blanket of puff pastry and then cooked in the oven for 45 minutes or so until it’s golden and delicious. This is the kind of thing that can be an easy healthy lunch…
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Almost succotash
This I a little something I shall describe as a Covid lockdown succotash. You know, the type of succotash you make when you don’t want to go into town because that disease is floating around there somewhere, so you make something that is very loosely based on succotash with whatever is left in your fridge…
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