Grilled seafood with garlicky butter sauce while the kids are away

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A simple, three-step recipe for a damn fine night with your one and only while the children are absent on school camp.

1. Ship the children off to school camp. It is important to remember that this involves more than just sending your offspring to their place of learning (yes, that’s questionable but we’ll get back to that gripping social commentary at a later date) and leaving them with a packed bag and no intention of returning to pick them up. In fact, you can get into a lot of trouble for that type of behavior. You will need the school that your children are attending to host a student camp and take those little cherubs off of your hands, and you need them to be gone for a few nights at the very least.

2. Once the children have stepped out of the car and the doors have been closed behind them it is time to head straight down to your local purveyors of home entertainment goods, quality seafood and booze and, in that order, get yourself a new home entertainment system – something big… and in colour… and with wireless remote control. Yeah, we’re going all out on this one (or maybe you already have one of these and this step can be omitted), get a pile of fresh seafood – we chose prawns (shrimp), scallops, ocean trout and oysters, and defo get some quality booze of some kind – some ingredients for a mojito plus a decent bubbly for later was a pretty good call methinks.

3. Drink some booze and cook that seafood and serve it with garlicky butter as per following recipe. Pretty simple huh…

Outstanding prep to flavour ratio right there

Get it going on

Seafood, butter sauce and booze. That is a good time


GARLICKY BUTTER DIPPY SAUCE FOR SEAFOOD

(serves 2-4, depending on how buttery you like it)

250g unsalted butter
6-8 cloves garlic, chopped
1 teaspoon seafood seasoning, we used Lanes Q-Nami to absolutely outstanding effect
1 handful parsley, chopped
Juice of ½ lemon
A little extra salt and pepper if needed
A decent pile of fresh seafood, straight off the coals
Bread to mop up any extra buttery goodness

Sauté the garlic with one tablespoon of butter to get the show on the road. Once garlic has softened, add remaining butter and seafood seasoning and cook out over medium heat until butter start to foam.
Pour lemon juice into butter and remove from heat.
Check seasoning and adjust if necessary.
Get it onto the table with a pile of seafood.
Use bread to mop up any extra puddles of that liquid gold and, if the mood encourages it, maybe even save a little butter sauce for garlic butter boobies later on.
Hey, I don’t know what you freaking pervs get up to when the kids are away…

Crumbed fish so easy my kids could do it

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crumbed breaded fish
Crumbed (breaded) fish is so easy my kids could do it.

…and they did.

Well, I would be more correct in saying that Obi made it. He made it look as piss easy as it should look too.

Flour, egg wash and then bread crumbs. That is not rocket science. Building rockets is rocket science. This isn’t even close to a chance meeting with Stephen Hawking. It is not, I repeat, not science.

It is though, a pretty satisfying way to cook some nice fresh fish at home. Also, just to reiterate, it is also very easy and has the added advantage of going to be a whole heap tidier than pulling out the battered and deep fried version of fish dinner… especially if you are a first timer…

I’ll even make it more of a showy-telly-looky kind of thing, as apposed to one of those lotsa-wordy-ready things that take all of the mental capacity of some one who is a fair bit smarter than you’re looking right now.

Whoa. Soz. Really , I’m not trying to insult anyone… except maybe you. Yeah, you know who I’m talking to.

So on with the photos then…

Get the kids up really early and get on a boat that will take you into the ocean

Get the kids up really early and get on a boat that will take you into the ocean

Suss out some whales on the way (we will not be crumbing these today)

Suss out some whales on the way (we will not be crumbing these today)

Mandatory pic of kids with fish

Mandatory pic of kids with fish

Fillet and skin fish. We cut the fillets into fish finger sort of looking pieces because the boys wanted to make home made fish fingers, but goujons is probably the more correct term

Fillet and skin fish. We cut the fillets into fish finger sort of looking pieces because the boys wanted to make home made fish fingers, but goujons is probably the more correct term

That is followed by a roll through the flour, a dip through the egg wash and then a quick romp through the breadcrumbs. Read it again if you couldn't make sense of it...

That is followed by a roll through the flour, a dip through the egg wash and then a quick romp through the breadcrumbs. Read it again if you couldn’t make sense of it…

Obi shallow fries the fish fingers over med-low heat for 4-5 minutes, turning regularly

Obi shallow fries the fish fingers over med-low heat for 4-5 minutes, turning regularly

Eaty time with a potato, roasted carrot, chorizo and corn salad and home made tartare

Eaty time with a potato, roasted carrot, chorizo and corn salad and home made tartare


You can do this shit, trust me.

And if you are thinking you might like the look of the salad we had with ours, rest assured it will be hitting these inter-web pages soon!

Very bloody tasty indeed

Very bloody tasty indeed