smoked beef ribs
This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”.

The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact the exact same method used for the smoked brisket you can find right here. The time the meat spends unwrapped in the smoke is reduced by roughly 1 hour and then the time wrapped is reduced by around about the hour mark too.

I doused the shit outta this mofo with this BBQ sauce after it had rested for 1 hour, sliced it into Fred Flinstone looking chunks and five minutes later I found myself laying in a pool of my own body sweat and BBQ sauce with a very contented grin on my face… very contented indeed.

Unwrap those bad boys after a good smoking and then a little rest

Unwrap those bad boys after a good smoking and then a little rest

That is some really saucy shit right there

That is some really saucy shit right there

Textbook

Textbook

Oh dear good lord, get in my face

Oh dear good lord, get in my face

Hand towel is advised for this and other meat/bone type activities

Hand towel is advised for this and other meat/bone type activities


You’re welcome.