Category: bbq
-
Charred cabbage salad with yoghurt dressing
You should not poo-poo the idea of a salad being great. You should definitely not poo-poo the idea of a great cabbage salad. You should really definitely not poo-poo the idea of charring said cabbage for that great salad. Lessgo. CHARRED CABBAGE SALAD WITH YOGHURT DRESSING (for the barbecue table) ½ green cabbage, cut into…
-
Nasi goreng with smoked pork belly
Classic Indonesian fried rice – Nasi meaning “rice” and goreng meaning “fried”. Legit linguistics. lessons for y’all right there. I have mentioned before that I have a penchant for all things ricey, but when you head into rice world armed with a fried egg, some smoked pork belly, crispy-airy prawn crackers and a garlicky ginger…
-
Smoked pork belly pad kra pao
Pad kra pao is a really good Thai stir fry usually consisting of minced meat, long beans and holy basil. We’ve subbed in smoked pork belly for another level of deliciousness and thai basil because holy basil is MIA. As with all stir frying make sure you have your mis en place ready. Everything chopped…
-
Smoked lamb shoulder with Middle Eastern sorta garnish
I like lamb. I like lamb a lot. I like lamb enough to write a poem about it. Mary had a little lamb shoulder which she would cook for hours,It cooked until it fell from the bone and its aroma was better than flowers. There’s a brief foray into the world of poetry from me.…
-
Breakfast tacos with chorizo salsa
The chorizo is going to carry the team to tasty-good-times town in this recipe so please be sure to procure a sausage of reputable origins and known flavour punch. Also, leaving the salsa ingredients fairly chunky to grill and then chopping them after allows them to get a little more caramelization which in turn allows…
-
Smoked lamb shanks with BBQ sauce and polenta
I’ve gotta be honest – lamb with a sweet glaze is not my favourite type of lamb. I don’t hate it, it’s just that I feel like sweet glazed lamb is herby-tangy lambs’ lesser cousin. The one who can’t add up so well. Imma still be civil to the lesser cousin though because we are…
-
Smoked pumpkin, tahini dressing, zhoug
There is something special about a pumpkin that has been slowly roasted whole in a smoker or in the coals of a fire. Slightly smoky, roasty, sweet and soft deliciousness. This is a recipe for people who think they don’t like pumpkin. Also, it is pretty much all about the pumpkin so you really gotta…
-
Quail with walnut sauce
This was inspired by Greg Malouf. He does a very similar thing with duck. It’s very tasty. That’s about all of the story I have here. QUAIL WITH WALNUT SAUCE (serves 6 as an entrée or snacky) 6 quail3 tablespoons honey1 teaspoon pomegranate molasses1 tablespoon warm waterSalt and pepperOlive oilWalnut sauce (recipes follows)Seeds from ½…
-
Flatbread for a bastard kebab
This is my flatbread recipe. It’s really good for a kebab or gyros. So what I will do is give you the recipe for the flatbread and then it’s up to you what you put in it. My suggestion would be to look to all of your already favourite flatbread wrapped foods ie. the doner…
-
(Mostly) grilled pork belly with orange & herbs
If you are into pointing fingers and letting people know how righteous your opinion is, you might call this out as a little bit of a cheaty type method of grilling. Well, that’s fine because I guess it is cheating. I’m not taking steroids or threatening competitors or even competing in a sport, but that…
foodisthebestshitever 