Category: pauly’s segment
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Paul’s Caul… Like a duck out of china town…
Yeah you guest it, I’m Peking… its no surprise to know that I love duck, its so god damn tasty I salivate just thinking about it. In fact I’ll go as far as to say it may be the only animal that I regularly grab its whole carcass and viciously rip at its arse with…
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Paul’s Caul… Christmas not Xmas!!!
Christmas not Xmas!!!! I know its been way to long between posts, but its December and unless you haven’t been paying attention or maybe simply because you are a simpleton then you would know that December is completely bonkers. Not in a good way either, maybe if you weren’t a chef or in the hospitality…
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The Many Lands Challenge for Sammy… Part 3
PAUL’S CAUL… TYPOS AND ALL Thailand is our destination of choice… aromatic duck curry is a well worthy dish on any menu. But don’t let years of shit curries make you think that a curry doesn’t belong on a five course mini dego, because quite simply that is bollocks! All curries can be refined and…
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The Many Lands Challenge (for Sammy) part 1
Paul’s Caul… Typos and all So the bar has been raised, what the hell does that mean? Because if we were speaking about limbo then shit just got real easy, but if you’re speaking of a metaphorical level of hardness, and I think we all want that! Then what I’m saying is we have been…
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Paul’s Caul, typos and all… and more photos to boot! Holidayfoodisthebestshitever (part 2)
So three days have passed since my last post and many meals have occurred, we have left no stone unturned, we listened to our friend’s advice, local’s insider knowledge and even just took a punt. I must admit the kind of place we didn’t try was a cheap place as my bank account will attest…
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Paul’s Caul, typos and all… Holidayfoodisthebestshitever part 1
Holidayfoodisthebestshitever (part 1) It’s been way too long since I’ve been on a proper holiday… proper holiday? You ask, what is this proper holiday you speak of. Well for me it’s not a real holiday if you’re going somewhere to catch up with heaps of people you already know, it’s the anonymity that I love…
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Paul’s Caul. Typo’s and all… Homage to the breakfast chef… and chorizo and croissant pudding
It has to be the most under-rated job in any kitchen, not generally by people who work in kitchens but by you, the general public. It’s the meal you’ll spend the least on, expect it to be served quicker then the others and, by the most part just order what you want regardless of…
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Paul’s Caul… Soups in all their wonder
People say our eyes are the windows to our souls, but then these same ridiculous people say “deodorant isn’t for me, I just use petuli oil” yeah you guessed it, they are hippies and yes you’re right again they stink and I do not like them or their passive aggressive ways. But regardless of these…
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Paul’s Caul – Fennel in all its glory… & ‘the Lido’ crew
We seem to be doing more requests of late and that means someone must actually be reading this, so kudos to us! Today’s request is from another blogger named “pantryobsession” and we like her for several reasons, her name is cool and she likes us… both brilliant reason’s. The request is in the same format…
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One Ingredient – Sweet and Savoury… Paul’s Caul
“Pretty lame, unimaginative title, I know, but we’ll come up with something better soon. I could almost guarantee it…” G One ingredient… two dishes… one sweet… one savoury… two chef’s… one gerbil… a Spanish man named Kevin… hang on I went slightly of track for a second. Someone out there and you know who you…
foodisthebestshitever 