Category: Uncategorized
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Gelflings exposed
Gelflings… the real story People have been getting confused. Confused as to why I call Sammy a Gelfling. Well clearly it is because that is what she is. Idiots. So I am here to dispel a couple of myths about the myth that is the Gelfling. Gelflings are neither gypsies, nor…
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THE GREAT STOCKDALE COOTES COOK-OFF
The Stockdale – Cootes Cook-off Somewhat of a tradition, it is time for the annual Stockdale – Cootes cook-off. The last event was won by the Cootesy’s, but was marred with controversy, as there was a late inclusion of two junkie whore judges, and the winning dish, a nice soft dessert, was the only…
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Five more things to do with vegetables… Paul’s caul
When I was asked to write five things to do with vegetables I must admit it was only about idea number four that included cooking them… and note I said included! But midgets and turnips aside there are so many ways to use/cook vegetables, for us chefs it seems almost ridiculous to be…
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Liz made gnocchi
Liz made gnocchi and sent me some photos, so I though heck, the nice thing to do would be to put them up. Yep. So here they are… stay tuned for ‘Liz dug a hole’… GNOCCHI A POLLO Or ‘nocki with chickarn’. Nice job! I’m more than happy to put up your random photos of…
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A Pigs Tail… or ‘A Dish-pigs Tale’… yeah. That’s heaps better
This is a true life kitchen account from a kitchen hand I may or may not know. It has quite a lot of writing so if you can’t read very well it is probably not for you… it is a good read though I feel. Some name have been changed to protect the innocent and…
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my apologies
Firstly I would like to apologise for my neglect of you guys over the past couple of weeks. If I were to try and excuse myself (which it seams I am definitely leading into right now), I would say it was not my fault. I was on holiday. Living the good life, and, well to…
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Show me yours and I’ll show you mine (farmers market that is)
Take some photos of your local farmers market and send them in. Let’s see whose is the coolest… This is from Amanda. I don’t know where the market is but I do know it’s the mushroom guy. Legend.
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what shall the farmer’s markets have for me today?
Today is the first of the farmers market challenges i will be doing weekly… something to challenge my brain and help make life a little easier for yours… Should be fun…
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Gitana tells us about ‘the inbred’
‘The inbred’ or as I have fondly started calling it – ‘the egg and cheese inbred’. Great play on words and a damn good looking sandwich type thing. I’m happy with this one… and I also appreciate Gitana’s use of bad grammar just to make me feel better about what I’m doing… G the…
foodisthebestshitever 