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Pulled lamb biryani
I have children who are pretty certain that they do not like curry… any type of curry from any country on any planet in any universe. They just do not like curry. “Whoa up there kiddos”, is what I reckon, “I accept your challenge”. So, over the past few months I have set about making…
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Hammy baked beans in the BBQ
I know I have waxed the lyrical, stood atop my soap box, spruked about and just down right pleaded with you to make your own baked beans. They are a totally different world of awesome. If you do not believe me and choose a path of abstinence from making your own beans then there is…
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Cheesy ham & kimchi croquettes
You will like these. CHEESY HAM & KIMCHI CROQUETTES Makes approximately 24 croquettes. You will probably eat them all. 3 cups chopped ham1 cup kimchi, strained and chopped1 ½ cups shredded tasty cheese1 batch of béchamel made from ½ cup butter, ½ cup flour and 2 cups milkJust a pinch of salt and pepper to…
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Potted ham terrine
This terrine is pressed so it will hold its shape and you can carve it up all sexy like at the table, but it also works fine if you just dump the mix into a bowl and put it on the table for everyone to scoop onto toast as they please. If you leave a…
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Christmas ham with gochujang and honey glaze
Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…
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Bread & butter pickles
I love a good garden pickle. At any given time, our kitchen bench will be home to numerous pickles and/or ferments using the produce from Jennee’s garden. NB for any inexperienced players out there; Jennee is my wife and she’s a heck of a good gardener. Grow something, pickle it and be truly impressed with…
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BBQ lamb shoulder, chermoula & herby yoghurt
First up we’re going to get a lamb shoulder seasoned up with some herbs and spices and then we get that lamb into the drum smoker and let it ride for a few hours or so. While that party is happening in the drum you can make some delicious tasting accoutrements to accompany that lamb.…
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Prawn toasts
I was at a party. It was a pretty good party too, ticking all of the boxes a good party should probably tick; there was entertainment, good folks offering a good variety of conversation, brain holiday fluid and, of course, catering. The catering was all very delicious, but I remember the prawn toast making me…
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Singapore noodles with prawns
Sometimes I forget how much I love noodles. Especially Singapore noodles. Oh, how I love Singapore noodles. This is pretty easy, mid-week cooking that is tasty as fuck and can certainly be toyed with as much as your sweet little heart desires. This time ‘round I had some prawns from the ocean that is just…
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Chicken with white wine
Yes, this is based on the French classic, coq au vin. No, I am not as original and cool as you. No, I do not care. Yes, I am going to make this anyway. I’ve made a couple of slight changes to a traditional coq au vin due to what was in the house at…
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