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Sammy has burghul
Sammy has burghul. No, she doesn’t need a topical cream for that. Nor does she put it into a crack pipe and smoke it. Sammy has burghul in her cupboard this week and wants to know what to cook with it… Random side note. *Everyone should take a leaf from this book. Sammy always seems…
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food for your kids’ birfdy party
Here’s a few things that are nice and to make and pretty indestructable when it comes to serving. Make it all a day or two before the big event so you avoid the stress associated with last minute prep. Also, if yo do happen to eff something up, you still have heaps of time to…
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autumn is here
Autumn is here. What does that mean? Well one thing is for sure. If you havn’t started already, it’s probably time to make a few jams and chutneys and preserves with the last of your summer fruit. Stonefruit are always a personal favourite for all of the above and the a virtually spilling from the…
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what will the day bring?
Aah yes, what will the day bring? I’m just putting it out there…. It’s just a question… any idea’s?
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my midnight picnic
My wife has a set of cards entitled “fifty things to do before you die”, or something similar. Or, as I just found out, “fifty things to do once in a lifetime”, to be absolutely correct. Once or twice we have sat around the table with friends after having a wine or two, and magically…
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sammy’s dinner – guest chef challenge #1
Sammy has once again provided me with a list of ingredients, for which she will trade from me a swifty written recipe for her dinner. Realising that I would be a bit time-poor, as chefs often are (that’s right. I am a chef), or maybe I just realised I can now palm this blog off…
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guest entry #1
This is the first in what may be a long line of guest bloggers… or maybe just it will just smoulder away like the burning love you used to have for your life… ooh. That was a little rough. Sorry. So this is from my head chef forever, Pauly. Or as I still call him,…
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Beef Rendang for Izzy
I have recently learned my new favourite curry is not actually a curry. Beef rendang is a spiced beef dish that originated in Indonesia. It has a base of coconut milk which is slowly reduced until it “splits”, separating the oil, which in turn is what cooks the meat to its dark brown, caramelised colour.…
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dinner on the bbq… chicken burgers
Dinner on the barbeque. What a concept. Who even invented that shit? Get this… cook your dinner, eat with your hands, avoid heaps of cleaning up – especially because it’s not even inside… unless you were me about 12 years ago when I lived in a house with an electric cooktop and oven, so I…
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A menu for Beever. Day 4… and 5.
I do believe this will bring me to the end of my five day “menu for Beever” challenge. But there is only four meals I hear you say (Actually I didn’t hear you say anything, that was just the voices in my head). Well. the last meal is going to be mostly fluids to replenish…
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