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Word count: 355
Fuck it. I just lost a heap of really cool shit because I may or may not have had a few drinks, started writing about some shit, forgot to save afformentioned shit and moved on to some other shit… wiping all the shit. Serves me right for being such a dumbass. I should know better…
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Could one live on burgers alone…
I was discussing how much I enjoy a good burger with another lover of the burg yesterday, when I inadvertently posed the question ‘could one live on burgers alone?’ You know what. It may not have even been me who posed the question, but damn it was a point. Not shit burgers though (hehe. Imagine…
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Beavers photo diary
The only prerequisite for this one was no tears on the pages thinking about the love that could have been…. if you don’t know what this is all about you need to suss ‘A Menu for Beaver’ Yeah Beaver… good work. I’m glad you have been able to complete two recipes from the…
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Coreys Sanga
This is an amusing anecdote from my friend Corey. He is a great cook, but most of all he has passion, and with passion you’re more than half way there already… and just look at that sandwich. My god man. What were you thinking? PS. Corey likes to use the language of a salty old…
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The day my children made dinner
The first ever time our children made us dinner. What a proud moment in any parents’ life. A moment you wait for for what seams like an eternity, and then the day comes. You do some shopping, get a few ingredients and leave them to it. I was quite surprised by the flavour combinations they…
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Pauly’s guest spot (until I come up with a wittier name) – cooking meat
Pauly sent me another page full of words for this blog today. That’s number three. I thought I owed it to him to make it an official segment and give it a name (or something that resembles a name for now) Pauly, the soap box is yours… Cooking meat… It happened again today…I received…
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raspberry cheesecake to impress you friends… or the lady friend that the chocolate pud didn’t work on
Raspberry cheesecake to impress your friends. Everyone likes cheese cake, right? Remember the one that your mum or nana would make cheesecake when you were younger? Biscuity base, cheesey middle and raspberry or passionfruit jelly on top. Free childhood memories for all right there… So recently I was helping a young padiwan…
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Sammy has burghul
Sammy has burghul. No, she doesn’t need a topical cream for that. Nor does she put it into a crack pipe and smoke it. Sammy has burghul in her cupboard this week and wants to know what to cook with it… Random side note. *Everyone should take a leaf from this book. Sammy always seems…
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food for your kids’ birfdy party
Here’s a few things that are nice and to make and pretty indestructable when it comes to serving. Make it all a day or two before the big event so you avoid the stress associated with last minute prep. Also, if yo do happen to eff something up, you still have heaps of time to…
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autumn is here
Autumn is here. What does that mean? Well one thing is for sure. If you havn’t started already, it’s probably time to make a few jams and chutneys and preserves with the last of your summer fruit. Stonefruit are always a personal favourite for all of the above and the a virtually spilling from the…
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