Tag: barbecue recipes
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Charred cabbage caesar salad
This is a really surprisingly tasty salad so I will just let you make it and fully enjoy the surprise yourself. I like this the most when the cabbage is grilled over coals, but I still don’t hate it if the cabbage is cooked in a cast iron pan. CHARRED CABBAGE CAESAR ½ green cabbage,…
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Cheesy ham & kimchi croquettes
You will like these. CHEESY HAM & KIMCHI CROQUETTES Makes approximately 24 croquettes. You will probably eat them all. 3 cups chopped ham1 cup kimchi, strained and chopped1 ½ cups shredded tasty cheese1 batch of béchamel made from ½ cup butter, ½ cup flour and 2 cups milkJust a pinch of salt and pepper to…
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Almost succotash
This I a little something I shall describe as a Covid lockdown succotash. You know, the type of succotash you make when you don’t want to go into town because that disease is floating around there somewhere, so you make something that is very loosely based on succotash with whatever is left in your fridge…
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Cous cous salad salad
My old mate cous cous. It’s been a while. I had almost forgot that this stuff is really good. So good in fact, that it was named twice to really get the point across. So, I headed out to track down some of the aforementioned cous cous. I found some in the pasta section of…
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Really simple sausage rolls with BBQ leftovers
Really simple sausage rolls with BBQ leftovers. As the title might suggest, this is a recipe for the simplest of sausage rolls using leftovers from your weekend cook up. I know left over BBQ is a foreign concept to a lot of people so I say if you are one of these people, chuck a…
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Grilled corn ribs with herb salt and pecorino
This is not a recipe for grilled ribs that have come from an animal, no sirree. This is a recipe for corn that is halved and then quartered through the middle of the cob and then grilled, and somehow this corn comes out on the other side of this process with the name “grilled corn…
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Korean mung bean sprout salad (Sukjul namul muchim)
I first tried this salad at the Korean food stall at the local market and I was instantly impressed. Not only was this stall run by the nicest bloody Korean couple that you are ever likely to meet, but the food they make is all delicious. Everything from the fried chicken to the rice to…
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Bronnie’s potato salad and corn salad a la Lefty
These salads were both guided to the point where they exist today by a couple of chefs at our restaurant, the Stockpot Kitchen. They are both delicious on the banquette table, at a picnic, at a high tea, at a low tea, even packed for a camp out with your drunkard mates or, I might…
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Smoked ham with sweet and sexy gochujang and honey glaze
Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…
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Pasta with really bloody simple cherry tomato sauce
This is the simplist pasta sauce recipe. Use cherry tomatoes if you have heaps in the garden or whatever other type of tomato you have will do the job too. The recipe is in video form because I couldn’t be arsed typing it out.
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