Tag: chilli
-
Bacon and Broccoli Pasta or Pizza… Bacon Week Overflow
As you may well gather from my last few posts it is damn cold in these normally sun kissed and glowing Northern Rivers. All I have is a constant reminder of how the magic rays of the sun can benefit a man from the ever-so-constant facehead up dates from my compatriot and long time…
-
Marinated sardines
I am obsessed with sardines. There you go. I said it. That statement is for everyone I hang out with, work with, my family and the old lady down the street at number 42 for being forced to listen to my constant talk about the next meal I’m going to create with sardines. You may…
-
A hungi at Matthew’s place
This is not a recipe; it is a story about awesomeness. Mr awesomeness, to be precise. It was last Friday. ANZAC Day where I come from. We were up early, not for a dawn service (but believe me when I tell you that is not through lack of respect), for today I had an appointment…
-
Iluka and a prawn pasta that will do the trick for Valentines Day I think…
Iluka again. Yes we’re back to Iluka again. The owners of the restaurant I work at have declared we shall be closed for a week for maintenance and a well-deserved break after the holiday craziness. I agreed this was a good idea. Even if I was a little simpler then I think I am and…
-
Chutneys to get you through Christmas and the farmyard worth of leftover meat you may or may not have
Straight into the recipes with this one. I don’t have anything to say about condiments that I haven’t said before. You know I love this shit, but then again who doesn’t like condiments? Condiments with breakfast? Condiments with christmas lunch? Condiments with three days worth of left over meats? Comunists, that’s who doesn’t like condiments and…
-
The Marron Post and…
As I promised here is the marron post… And also a very happy birthday wish to a good friend/comrade/chef/foodisthebestshitever devote, Paul from Paul’s Caul. I wish I had the ability to make him a novelty cake (probably in the shape of a big cock) or something similar, but alas I have been on the road…
-
Amy and Justin come to stay… part 1
I’ve been a little MIA the last few weeks. Partly due to the fact that the holiday time is a guarantee of a good ass raping every day for a month if you work in the hospitality industry, partly due to the masses of friends and family we have had stop by in between times,…
-
Sweet chilli sauce
Another chilli condiment up for grabs… A long time ago, in a galaxy far far away, I published a post entitled Chilli Condiments for Kuso, and it is the most popular post of this blog’s 10-month tenure. So my smart brains said to me “Graz, you should make some more chilli sauce recipe so more people…
-
Two Steak Sauces
TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would…
-
Tzatziki for another ranga.
It’s easy for us chefs to think that a recipe like this is simple… second nature… like talking or not soiling your bed. But the fact is it may just be seasoned yoghurt with cucumber mixed through it to us, but for someone who hasn’t made it before it is as foreign as a red…
foodisthebestshitever 