Tag: food
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The Round Eye Review… Palsaik Namoo
The Round Eye Review with your friend, G-Money This is the start of another exciting little segment here on your favourite shit filled blog, foodisthebestshitever. G-Money (another Graeme who is actually a Graham and is definitely not me) will hold your hand as he talks you on a virtual culinary tour of some of his…
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A version of San Choi Bau
This is a version of san choi bau. My understanding is that san choi bau is a dish of Chinese origin that consists of some kind of chopped meat with vegetables wrapped in crisp lettuce leaf for ease of delivery to your face hole. Genius. After a quick Google search I can also confirm without…
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Still no celebration for the blogiversary, but some damn fine stuffed peppers
As I stated in my last post about the third year blogiversary of foodisthebestshitever, I forgot about my blog’s birthday. I was not a good father and I did not shower my blog with neither love nor presents. I needed to redeem myself. I told Jennee about the birthday and figured she would sort the…
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Paul’s Caul… Tuna Tartare and a few words about sharing
Sharing is caring, except rashes. One of the biggest problems facing the world is that people just don’t share the right things, people love to share the things that annoy them or the things that cause nasty rashes in the never reaches, in fact basically we could replace the word ‘sharing’ with ‘off loading’ and…
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The Twelve Days of Christmas (Ham Leftovers)… Ham and Cheese Toastie
Smoking (or purchasing a pre-made product is a totally feasible option from the layman) a seemingly ridiculous amount of ham for your family Christmas is actually a pretty damn good idea. In fact, it is one of the better ideas I have seen in these parts for nigh on a while that’s for sure. Smarter…
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The Twelve Days of Christmas (Ham Leftovers)… Breakfast Quesadilla
The Twelve Days of Christmas (Ham Leftovers) In our humble abode, post Christmas lunches, dinners and breakfasts are ofttimes (always) dictated by Christmas leftovers. There is always a tonne of cooked meats to get through as each year we seem to cook for ourselves plus a traveling troupe of carnie sex slaves… but the carnies…
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Punch and Daisy and Scratch Patisserie – two of Mullumbimby’s finest
I’m pretty sure Mullumbimby is going to be the next big thing in the Northern Rivers. Yeah, pretty bold statement eh. Well I’m a pretty bold kind of guy – I’m overly confident in myself and I have a little voice in my head that tells me it is OK to fling aspersions about the…
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Mango & Cactus Salsa… sure to improve your life
Salsa is a child of the summer. The moment I have made salsas three times in the same week is the exact same moment I swap my ensemble of a Darrel Summers’ jumper, sensible trousers and discount shoe mart runners for boardies, a singlet and thongs. When the salsas come out it means the weather…
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Paul’s Caul… Back in Britain
Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…
