Tag: food
-
Another Damn Fine Piece of Slow Cooked Beef Shin
Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…
-
Salsa verde… a green sauce for steak and chicken and just about anything
Salsa verde. Literally translated this means green sauce. No mention of rocket science here so it kinda implies that even you’re going to be able to pull this one off! Also, with it’s literal name, the initials GS could also stand for “good shit”, as this is well and truly what salsa verde is –…
-
Herby lemony garlic really good roast chicken
Today, I think we can all agree, is Sunday. A day synonymous with relaxing, god and the Sunday roast. I am going to help you out with a recipe for a really good roast chicken, the relaxing and god things you’re going to need to sort out for yourself. I could say it’s the best…
-
Pulled pork Chinese styles for my ol’ mate Bretty B
So my old mate Brett, AKA Bretty B, sends me a message asking what the hell pulled pork is. I explained that my understanding of pulled pork is that it is a slow cooked piece of pork, with some kind of juicy marinade, that ends up being so damn heart meltingly tender that you can…
-
Paul’s Caul… the Spanish cook off
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
-
Chicken thighs with beans and asparagus ala Matty
My brother is staying with us at the moment. His name is Matt, so for the purpose of this story I shall call him Matt. Matt lives in Margret River on the west coast of Australia and we live near Byron Bay on the east coast of Australia, so as you may or may not…
-
Golden Brown Vietnamese Pork Spring Rolls
Vietnamese spring rolls There was something different to the spring rolls in Vietnam, something I wasn’t used to. They weren’t the same quintessential spring roll wrapper that I was used to experiencing in Australia. They were bubbly and super crisp and filled with delightful things that made my face smile upon consumption and they were…
-
Hangover breakfast… and lunch
It’s been a bit touch and go for the old Grazza McFilthy Mouth today. The precursor to this story if I may… Yesterday I was paid a visit by an old friend and fellow chef who, for the purpose of this anecdote, shall be known as Toodles (mostly because that is his name). We proceeded…
foodisthebestshitever 