Tag: gluten free
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Low country boil
This is meant to be a big ol’ prawn (shrimp), crab or crawfish stew for a heap of people to enjoy. Your seafood gets loose in a party of potatoes, corn, sausage and some kinda spicy seasoning and then you get some paper on the table, lay it all out with a couple of dipping…
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Prawn & sausage jambalaya
Jambalaya. A Cajun classic. Allegedly first made by European immigrants in New Orleans and deeply rooted in the Spanish paella. It’s a tasty-assed mash up of some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce offspring of immensely really good flavour.…
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Herby sorta thai ‘slaw
This is a story about the search for new sides to go with my BBQ. “Some kinda ‘slaw has got to be a good start”, I thought to myself (because if I thought to someone else that would make me some kind of other-world super computer human and that, I am not). This started with…
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Cheeky BBQ pork belly
Cheeky BBQ pork belly Go to the beach all morning and still BBQ like a champion. AKA. Spend a few hours getting a secure enclosure built for the new shipment of Russian import carnie sex slaves you are expecting within the week. Where-as a normal pork roast on the BBQ can be as needy as…
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Cherry tomato salsa / sauce for a steak date
Steak with cherry tomato salsa / sauce. This little cherry tomato number is great for when you need to get away from the gravy for a night, or maybe even try to impress a date who you have lured, err, coaxed, err, invited to your lair, err, den, err, house. Whatever. I’m pretty sure you…
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Troppo fried chicken burger
In Australia when we add pineapple to a dish we are automatically granted permission to rename name the dish with tropical as the prefix. For example; a pork chop that has a pineapple ring added to it may now be a tropical pork chop, a pineapple sorbet is now tropical sorbet and fast food joints…