Tag: Yum cha
-
Steamed pork rib with black beans
There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…
-
Stir fried water spinach and store bought dumplings for #easytastygood dinner
Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…
-
Robina Yum Cha and the continuation of Jennee’s Birthday
Anyone who knows me, or thinks they know me, or follows my life through the misty little second story bathroom window that is this blog, will know two things. That I am a fan of the yum cha, and that one day of birthday celebrations is never enough. There are yet undiscovered tribes of pygmies…
-
Foodisthebestshitever on the road again
Through a bizarre chain of events I once again find myself in the great state of Western Australia, home of the bumper sticker that specifies “there’s only two states to be in, WA and pissed” (I thought I should be able to achieve both). Please allow me to elaborate embellish; I got on a television…
-
Yum cha in Melbourne
A cold breeze blows in on old Melbourne town. I think it must come from the south pole but I base this assumption on nothing more than just what I reckon. We disembarked our aircraft, and then immediately headed to China Town (or whatever they call the Asian precinct down here) to fill our bellies…
foodisthebestshitever 