Tag: black pudding

• Paul’s Caul – Bexhill catch-ups and a cracking roasted cauliflower, chorizo and black pudding salad

  Bexhill catch-ups 2016 For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing…

  foodisthebestshitever

  June 13, 2016

  bbq, pork

  alcohol, bexhill, black pudding, booze, brussels sprouts, catch ups, cauliflower, chickpeas, chorizo, cook up, cooking, dinner, drunkard, eating, fennel, food blog, foodisthebestshitever, friends, friendship, ginger yoghurt, hinterland, mis en place, northern rivers new, old fashioned cook up, pain killers, recipe, roast cauliflower, salad, the stockpot kitchen, yoghurt

• Foam Cafe, Lennox Head, NSW

  I woke to a crisp morning air, but soon enough the sharpness of the early morning air was contrasted, thick with the aromas of shitty coffee and burnt toast. The smell did not stem from our kitchen but it was there… in the air… filling my nasal passage. The decision to get the hell outta…

  foodisthebestshitever

  October 27, 2014

  breakfast, restaurant review

  allpress coffee, bacon and egg burger, black pudding, breakfast, burnt toast, byron bay, effing happy with that, foam cafe, Foam Party, food, great breakfast, grilled haloumi, lake ainsworth, lennox head, Northern Rivers, NSW, pacific ocean, quesidilla, sunny sunday, ti tree lake

• Paul’s Caul… South American Quest Part 7

  Don’t fry for me Argentina Our first port of call in the beautiful country of Argentina was the magnificent Iguassu Falls, this is one of the seven natural wonders of the world and with over 250 separate falls in a small area it is easy to see why. This area borders three countries (Argentina, Paraguay…

  foodisthebestshitever

  July 26, 2014

  bbq, beef, pauly’s segment, pork

  Argentina, asado, bacon, black pudding, blood sausage, brisket, eat, food, hungry, Iguassu Falls, offal, seven natural wonders of the world, sirloin, south america, whole chicken

• Paul’s Caul… Chasing the egg dragon

  I am writing this still high as a kite. I’m like a duck outta china town… and I already want my next fix… but it’s only 10am on a Saturday morning, should I wait until lunch time? Should I wait until tomorrow morning? What does society dictate is an acceptable amount of time between breakfasts?…

  foodisthebestshitever

  January 13, 2014

  breakfast, pauly’s segment, pork, Uncategorized

  bacon, black pudding, breakfast, coffee, egg dragon, egg yolk, rage, runny yolk

• Foodisthebestshitever on the road again

  Through a bizarre chain of events I once again find myself in the great state of Western Australia, home of the bumper sticker that specifies “there’s only two states to be in, WA and pissed” (I thought I should be able to achieve both). Please allow me to elaborate embellish; I got on a television…

  foodisthebestshitever

  January 22, 2013

  pauly’s segment, seafood

  beer goggles, black pudding, cook off, food, Holidays, Perth, salmon, Yum cha

• Old man’s day, aka father’s day

  Firstly I should say that I really enjoy father’s day. I get presents and shit so it’s kinda like an extra birthday that I’ve managed to piggy back in with the birth of my first son* Sebastian. We also backed him up with the birth of our second son Obi, just in case Seba forgot.…

  foodisthebestshitever

  September 3, 2012

  breakfast, gluten free/ can be gluten free, pork

  bacon, baked beans, black pudding, BLT, father’s day, food, fresh juice, ham, kids day, whiskey