Category: gluten free/ can be gluten free
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Sunday roast chicken with the “really tasty shit” rub
I wondered into the house yesterday afternoon, after another big week at work… yeah I know, they’re all big weeks, get over it… anyway almost immediately my senses were quite literally assaulted by this awesome beast (please see pic above/below/somewhere on this page). If this bird had any life left in it, it would have…
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Barbequed Chicken with Thai Flavours… and tales from the wagon
With this cleanse looming, I was smart enough to stash a few posts in the shadows so I had a bit of ammunition while my boozy, culinary rifle was shooting blanks. Me smart boy. I could bore the absolute shit out of you with photos of the various fruit I eat each day and the…
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Simply brilliant simple chorizo, rogue cherry tomato and herb pasta
If you pay attention to the words that are printed on these new age electronic enviro-friendly, paper-free pages, you may remember me stating that I would be cleansing my body over this month. So you could imagine my food consumption may have simplified dramatically. As I am purging my physical being and soul of impurities,…
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Prawn san choi bau with squid balls for our last night in Iluka
This folks, is sadly my last post from Iluka. My seven days of love and sunshine are almost at an end. A week of a post a day (a PB for me too, I might add) devoted purely to our holiday eating is almost done. Soon the afternoons when I sit on the verandah of…
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Baked pasta with pork and sage meatballs and kale
I have felt like eating something similar to a recipe from my friend over at Cottage Grove House (which you may find here) had posted since I saw it in the wee hours of the morning. 5:30am to be exact. But this is bound to happen when you get up at 5am every morning to…
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Pork porterhouse (porkerhouse) “saltimbocca”
Saltimbocca is the Italian term (meaning jumps in the mouth) that loosely refers to something that is wrapped in prosciutto and sage and is done with just about everything these days; chicken, fish, veal, pork, your girlfriend… certainly guaranteed to spice up your evening if nothing else. And if you’re anything like me you wouldn’t…
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Mums tuna patties (with kale)
This is not a funny story. Nor is it a gripping adventure. It is a recipe for a dinner close to overflowing with nostalgia, and the tale of a young carnie showgirl and her quest for freedom and her struggle to get to the U, S and A. Where do I go from a statement…
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A steak sandwich just so I get to use my homemade tomato sauce
As I stated in the title of this piece, this steak sandwich happened to come into my possession purely for the purpose of carrying my home made tomato sauce to my face. I could’ve just drank it but, quite frankly, that shit just looks plain wrong. Make a steak sandwich exactly like you would make…
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Pork knuckle, sauerkraut and bean stew with mustard dumplings a la Jamies Money Saving Meals
…and with the leftovers of last nights dinner I shall make pork knuckle, sauerkraut and bean stew with mustard dumplings a la “Jamie’s Money Saving Meals” and by Jeeves he would have been proud. That pork knuckle only costs $8. Read it again, eight bucks! So yes, the leftover pork and cabbage shall be our…
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Pork knuckle with sauerkraut and hasselback fondant potatoes
Today Jennee has declared she will be cooking my favourite dinner because of my prompt completion of set tasks lately. I have been meeting all of my KPIs (key performance indicators), negotiating multi-single dollar deals and fulfilling all of my regular everyday husbandly duties (sex) with such efficiency (defo) and great results (not really). I…
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