Category: pauly’s segment
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Thank the dear good lord… it’s Paul’s Caul
It’s been damn busy times for ol’ Grazza McFilthy Mouth. I have been flat out like the lizard drinking, busier than a one armed brick layer in Bagdad, as they say.Hence no posts for your viewing pleasure. So thank god for Paul’s Caul. Here we go… G MISO HORNY I know what you’re thinking…
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Paul’s Caul… my favourite three sauces
My favourite three sauces “Hey chef, gonna do a favourite sauces/sauciness/saucey minx post if yer keen? Three each??” This is what I awoke to this morning… and my answer is I’m keen as mustard! (First sauce pun of the post and most likely the last as I cant think of any more off hand) Now…
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Paul’s Caul… Time to find a friend
Time to find a friend So you’re lonely, you’re bored and basically you have no mates… firstly ha-ha!!! But we at foodisthebestshitever are here to help, not in the collect all your details and hope to find a match in our database of other losers for you to date kind of way, but in the…
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Paul’s Caul… Cheesy fucking goodness. That’s right, I said fucking
Cheesy Effing Goodness There has been a renaissance of late as far as comfort food on menus, and by comfort food I mean food from your childhood that warms not only your belly but also the cockles of your heart. By no means does comfort food reflect how the food feels when worn as clothing,…
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Paul’s Caul… Salt and pepper squid
Salt & pepper squid There is always a huge disparity between dishes us chefs think of being our best and the dishes that the people (you) like the most. This for years has driven me up the effing wall but as I get older I say give the people what they want, unless what they…
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Paul’s Caul – food thievery and a nice walnut tart
Food thievery Food thievery is our bread and butter, it’s the building blocks of our cooking lexicon, it’s page 22 of our next book, it’s the new chicken dish on the winter menu and to be exact, it’s the recipe in this post I’m about to write. So is it wrong? No absolutely not! And…
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I’m baaaaack… The return of Paul’s Caul!
How the focaccia?? It’s been way to long since I’ve sat in front of a computer and told you all a story, or given you a recipe or ranted in your general direction. This has been for many reasons, to start off with I stuck a huge knife In my hand and severed an artery…
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Paul’s Caul – A Look into a Chef’s Mind…
A look into a chef’s mind… The Magician’s Tricks… A Beautiful Mind… (all hold relevance I’m sure) I know what you’re thinking surely this can’t be G rated if it’s in a chef’s mind, well fuck me sideways you may be right. Most chefs are debaucherous pirates with naughty thoughts swirling around there ever enlarging…
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Paul’s Caul… Paul’s version of events plus a recipe. That’s right. Warm olives.
Face to beard cook off January 2013… Well you’ve all by now seen G-bags version of events from Sunday past… I thought it only fitting to let you all into what happened in my mind at least, and hopefully between the two accounts something will be true. All I know for sure is if you…
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Foodisthebestshitever on the road again
Through a bizarre chain of events I once again find myself in the great state of Western Australia, home of the bumper sticker that specifies “there’s only two states to be in, WA and pissed” (I thought I should be able to achieve both). Please allow me to elaborate embellish; I got on a television…
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