Category: restaurant review
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Spirit House Restaurant and Cooking School, Yandina, Qld
Now that we have our sea side adventures out of the way, it’s time for us to try a little mountain life. Like top o’ the range, can see for fifty kilometers to the Pacific Ocean (good to keep an eye out for sea born invasion), king of the hills type business. Git right up…
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Miss Margaritas Cantina, Byron Bay
Aaah, back to ol’ Byron town for dinner. A town that has disappointed me so much of late with it over priced and under quality food service providers. There should be a department to police the service of shit food at exuberant prices, but I guess they would end up corrupted and in the back…
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Falafel at Orgasmic Food, Byron Bay
The falafel Due to the recent experience I had with a lamb kebab, the one that left me feeling about as satisfied as the wife of a serial premature ejaculator, I had a yearning deep down inside me that needed to be satisfied. It wasn’t the sort of feeling that could be extinguished with a…
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The late night lamb sandwich… consumed one afternoon at Bay Kebabs
This post is for the kids who yearn for the flavour of the late night lamb sandwich (kebab).Lamb sliced from the only-god-knows-how-long-that-has-been-there giant meat stick, lettuce, tomato, onion, tabouleh, tzatziki and hot chilli sauce all wrapped in an edible, carry anywhere skin aka. the flat bread. This is thee only energy bar needed for a…
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Sails Cafe, Margaret River… Again
Sails Cafe Margaret River… Again After my initial visit I felt this little cafe had a lot of potential that just wasn’t quite realised in my crepe. Who the fuck orders a crepe for breakfast anyway? So I returned to try the crab omelette. The menu stating it was blue swimmer crab, herbs, chilli and…
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The crepe crusader
The crepe crusader Sails Cafe, Margaret River. Don’t tell anyone but I’m thinking about ordering the crepe for breakfast. And yes, apparently they do make crepes for men now. The crepe. It sounds like something with a frilly edge that you might place your cutlery on. Or maybe something crocheted to put on your toilet…
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Liz McGuiness, Roving Reviewer… the Bavarian Beir Cafe
Today, I and my five stalwart work colleagues decided to brave the onslaught of Christmas cheer and have a Christmas luncheon. (Well it was just an excuse to get on the piss really, but I love the word luncheon so thought I might take the opportunity to use it here. Twice.) We could not have…
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Paul’s Caul, typos and all… and more photos to boot! Holidayfoodisthebestshitever (part 2)
So three days have passed since my last post and many meals have occurred, we have left no stone unturned, we listened to our friend’s advice, local’s insider knowledge and even just took a punt. I must admit the kind of place we didn’t try was a cheap place as my bank account will attest…
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Paul’s Caul, typos and all… Holidayfoodisthebestshitever part 1
Holidayfoodisthebestshitever (part 1) It’s been way too long since I’ve been on a proper holiday… proper holiday? You ask, what is this proper holiday you speak of. Well for me it’s not a real holiday if you’re going somewhere to catch up with heaps of people you already know, it’s the anonymity that I love…
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china tucker… the food diary of my Italian born, Australian raised friend who sometimes lives in China…
“a Gitana (my friend’s name is Gitana) blurb on kung fu and food in china” Last year, I trained in rural China at a kung fu school for four months. Despite the wonderful training with extremely knowledgeable Shaolin Masters and the attractiveness of simple living, being cooked for is also seemingly attractive… it is not…
foodisthebestshitever 