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The “spamoulet”
The ingredients for Liz’s flood challenge “spamoulet” The finished product. Looks pretty damn good I reckon. Yep, give yourself a pat on the back for that one.
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Tomato, carrot and coriander soup for Sammy’s dinner…
Sammy want’s to make some tomato type soup and quite frankly, this could be the only one I ever make. It’s a soup my old chef used to make and a recipe that I am happy to be sharing with you. It’s simple as fuck and really tasty. As per usual with this type of…
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Your face… an essential item when cooking food
Even if cooking food is a new adventure for you, learn to trust your face. Along with a few good ingredients, it will see you through… Eyes… start with your eyes. Every step of way, from preparation to serving can be monitored by these puppies. Does it look appealing? Is it asthetically pleasing? There’s not…
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Stocks
Home made stocks are essential for any commercial kitchen that’s worth its’ salt, and can also help transform a home cooked meal into a thing of glory. They are the base of great sauces, soups and stews. They are the shit! A basic stock can be made at home with whatever you have on hand,…
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And Now A Werd From Our Sponsor… Fresh Herbs
I’m gonna go on about fresh herbs are fair bit, but with good reason I think. They are the best. They can lift a dish from the realms of boring or just barely amusing to vibrant and just damn beautiful. A feat that can barely be touched by minced herbs or garlic in jars or…
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What’s Liz Having For Dinner Tonight
This one’s for Liz and her flood party challenge. See: it’s gonna flood. She’s got tinned potatoes (just a little side note here… tinned potatoes? That’s farkin’ awesome), tinned tomatoes, tinned beans, spam, lettuce, pumpkin, parsley and quinoa. Ahh quinoa (pronounced kinwah), another one of my personal fav’s. I’m going out on limb here since…
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I’m using capitals now (and “What’s Sammy having for dinner tonight?”)
for sammy’s dinner tonight you should first start by making some salsa verde (last recipe). salsa verde is one of sammy’s favourites. she says she loves it because it’s fresh and tasty and green. fresh and tasty i can understand, but the green thing must have something to do with a deep seeded desire to…
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Salsa verde. My one true friend…
I thought I had better offer my recipe for salsa verde as it was used in my last recipe, and will be used in many to follow. We are old friends. We never get tired of each other. We’ve shared highs and lows…. on with the show. Big surprise here, another recipe that uses herbs…
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it’s gonna flood
it’s bloody wet in my neck of the woods at the mo’ and there’s a definite chance of being flooded in, and abandoned by the outside world…. just the way i like it! i truly enjoy it. so it’s time to load the fridge with beer, and maybe a little whiskey for later on, illegally…
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pickled cuke
Friends had a few to many cucumbers in their vege patch and asked me if I would pickle some. Heck yes! Pickled cucumbers are great shit to have in your fridge for ploughmans lunches or antipasto type things, to accompany a thai curry, with smoked sausage, cheese, rye bread and beer… mmm. So grow some…
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