Tag: barbecue
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Potted ham terrine
This terrine is pressed so it will hold its shape and you can carve it up all sexy like at the table, but it also works fine if you just dump the mix into a bowl and put it on the table for everyone to scoop onto toast as they please. If you leave a…
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BBQ lamb shoulder, chermoula & herby yoghurt
First up we’re going to get a lamb shoulder seasoned up with some herbs and spices and then we get that lamb into the drum smoker and let it ride for a few hours or so. While that party is happening in the drum you can make some delicious tasting accoutrements to accompany that lamb.…
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Almost succotash
This I a little something I shall describe as a Covid lockdown succotash. You know, the type of succotash you make when you don’t want to go into town because that disease is floating around there somewhere, so you make something that is very loosely based on succotash with whatever is left in your fridge…
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Easy peasy mac and cheesy
This is a version of macaroni and cheese that is bloody quick and easy. It is simply cooked macaroni in one pot and cheese sauce in another pot and then you get to use your evolved dexterity to pour the cheese sauce over the macaroni and mix it together. That is the simple version. You…
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Brisket cheesesteak
This is but one of the ways I have made what could be loosely described as a Philly Cheesesteak, or even more honestly described as being only very, very loosely based on the original model Philly Cheesesteak. I have reason to believe that tradition may stipulate that the steak is first thinly sliced and then…
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Pretty easy smoked salmon pate
I had some salmon in the freezer, I wanted some smoked salmon pate and then this is what happened. SMOKED SALMON PATE 350 g hot or cold smoked salmon (recipe follows if you want to make your own)200 g cream cheese, room temp so it is a little soft2 tablespoons cream¼ red onion, bruniose (finely…
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Kale stalk “capers”, or kalpers if you prefer
This recipe was very heavily inspired by Sean Brock’s “South”. I know you probably don’t even like kale. It probably makes you angry when people talk about it too. I feel bad for kale. Kale is a victim of circumstance. Very unfortunate circumstance. When it was adopted as the world-wide mascot for team hipster, its…
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Barbecued pork ribs with lemongrass, chilli & honey
One of the really good things about pork ribs are that they are happy to oblige just about any flavour you could want to put with them. They will sit just as happily in a tomatoey Italian ragu as they would be glistening in a sickly sweet glaze on the grill for a Summery American…
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Corn casserole and a really serious lack of corny jokes
This one was absolutely inspired by the corn casserole at Smokin’ Hot and Saucy BBQ joint in Newcastle. They make a very nice corn casserole down there. It kinda reminds me of a wet cornbread licked with a little chilli warmth and happiness and possibly a mother’s smile, so that is what I set out…
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Curried potato salad
I like potato salad just as much as the next guy. Well, that might not be the correctest statement I have ever made, for if truth be told I probably like potato salad a whole heap more than the next guy. I know it’s not a competition or anything but I’m just saying that if…
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