Tag: barbecue
-
Friendly Fire; Sushi
“ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…
Foodisthebestshitever
barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe -
Summer until you can summer no longer…
It’s still pretty warm out here. Sure, the nights are a little chillier and already you can feel that the baby making season is quickly approaching, but we still have the sunny days and we shall be milking them for all they’re worth. We shall syphon every last bit of warmth that giant fiery orb…
Foodisthebestshitever
-
Jennee’s Sunday Spread… and I’ve got no quarrel with Monday
I got no quarrel with Monday. I know people who don’t like Monday at all and would smile if they saw it shot dead in the dusty street of an old western town. Me, I’m like, “Monday what the fuck is going on my brother/sister?” (I haven’t decided on the anatomy of Monday yet) “Not…
Foodisthebestshitever
-
The church of the holy spit roast and beer and spirits
Please note; this is not a story. One needs brain cells to write a story. I’m sure I could make something up, but once again, brain cells are integral to this process. We did get photos, though. I can show you lots of photos… It was Sunday and the church was in session. There was…
Foodisthebestshitever
-
A Cracking Winter Barbecue and My Nana Rose’s Potato Salad
I have been on a brief hiatus, much like the syphilis in the old sea farer’s knickers after a quick shot of penicillin (pun well and truly intended), but never fear, I will always return to these pages just like the venereal disease will return to the knickers of the wayward sailor. It’s just that,…
Foodisthebestshitever
-
Smoky Beef Brisket and Potato Hash with the left overs from that BBQ Jennee cooked yesterday
When you have a bit of brisket left over from your barbecue, and maybe a few of those coal roasted potatoes and the garlic butter that accompanied them, and possibly a bit of chopped onion, tomato and capsicum left from that salad, I feel there is but one thing a young man can do… and…
Foodisthebestshitever
-
Jennee’s Sunday Spread… BBQ Brisket, Coleslaw and other delicious things
Jennee’s Sunday Spread Unfortunate circumstances arose (or I guess fortunate really as these circumstances were a new job that would see me able to pay the bills and not yet need to pull out my sexiest red mini skirt and frilly bra to begin my new career in the darkened back alleys of “the meat…
Foodisthebestshitever
Al, all american, animal porn, Bangalow BBQ and Bluegrass festival, barbecue, baskin robins, BBQ brisket, BBQ sauce, beef brisket, blue cheese dressing, bluegrass, bourbon barbecue sauce, bourbon bbq sauce, Brown, coca cola, coleslaw, coleslaw origin, food, koolsla, meat packing district, nimbin blue cheese, Nimbin dairy, recipe, wagyu, wagyu sausage
foodisthebestshitever 