Tag: barbecue
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Smoked chilli hot sauce
This is a little number I like to whip up when I have chillis that need using. It’s not a filthy hot as I prefer a little heat and a good flavour with my hot sauce. I am not a fan of a hot sauce that will remove the roof of my mouth, taking with…
foodisthebestshitever
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Barbecue cassoulet
This little number is based on the classic French casserole of beans and a few different types of meat (confit duck is traditionally a must) which is gratinated with breadcrumbs so you know this is going to be good because I just mentioned that it’s based on a classic French recipe and the thing about…
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Bomb breakfast burgers
Really good breakfast burgers. Bomb breakfast burgers, even. I think that you are probably skilled enough in the arts of basic cookery to cook your bacon and eggs how you like them cooked, and possibly even toast some bread rolls to hold it all together, so today I will be focusing on the hash brown…
foodisthebestshitever
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Grilled corn ribs with herb salt and pecorino
This is not a recipe for grilled ribs that have come from an animal, no sirree. This is a recipe for corn that is halved and then quartered through the middle of the cob and then grilled, and somehow this corn comes out on the other side of this process with the name “grilled corn…
foodisthebestshitever
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Smoked ham with sweet and sexy gochujang and honey glaze
Now, there’s going to be a lot of different stories floating around the world-wide super-web around this point in time all telling you how you should cook a ham. Some will claim to be good. Some will claim to be the best. All I know is that there are a lot of different ways to…
foodisthebestshitever
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Cheesy brisket, corn and jalapeno croquettes
Croquettes are like the Nelson Mandela of the culinary world. Croquettes are acceptant and kind. They are a food based United Nations. They just want all of your edible friends to get along. They are the little bit of love we all need in our lives right now. They are one of those foods that…
foodisthebestshitever
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Beef ribs in the smoker
Beef ribs in the smoker are really good. I really don’t know what else to add. Good thanks. BEEF RIBS(For a gathering of the hungry man’s club.) 2x racks beef short ribs (approx 1.5 kg each)Beef seasoning (recipe follows)Rocking chair Get your BBQ up to 125 C (250 F). Add a little cherry or pecan…
foodisthebestshitever
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Beef and beer stew with secret lentils
I put a tin of lentils in here just because it’s probably something you think you hate. You will not hate them in this. In fact, you will most probably fall in love with them and want to marry them. Plus, your bowel will thank you for getting a little roughage in your diet. BEEF…
foodisthebestshitever
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A hotdog worthy of being a friend for the ‘slaw in my previous post
A HOTDOG WORTHY OF BEING A FRIEND FOR THE CREAMY TAKE-AWAY JOINT ‘SLAW Serves 4 (wine pairing – domestic beer in a paper bag) 4 hotdog buns 4 frankfurters or whatever sausage you like in your buns. Wink, wink. 2 onions, peeled, sliced and sautéed until browned 2 -3 dill pickles, sliced Enough grated cheese…
foodisthebestshitever
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Creamy take-away joint ‘slaw
I lived a very cabbage sodden childhood. As the grand child of German and Polish new-Australian grandparents there was little doubt that I would grow up eating cabbage in one or more of its many guises. I did indeed embrace the cabbage in many forms but without a doubt, my favourite was the creamy coleslaw.…
foodisthebestshitever