Tag: cooking
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Curried potato salad
I like potato salad just as much as the next guy. Well, that might not be the correctest statement I have ever made, for if truth be told I probably like potato salad a whole heap more than the next guy. I know it’s not a competition or anything but I’m just saying that if…
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Smoked chilli hot sauce
This is a little number I like to whip up when I have chillis that need using. It’s not a filthy hot as I prefer a little heat and a good flavour with my hot sauce. I am not a fan of a hot sauce that will remove the roof of my mouth, taking with…
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Barbecue cassoulet
This little number is based on the classic French casserole of beans and a few different types of meat (confit duck is traditionally a must) which is gratinated with breadcrumbs so you know this is going to be good because I just mentioned that it’s based on a classic French recipe and the thing about…
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Really simple sausage rolls with BBQ leftovers
Really simple sausage rolls with BBQ leftovers. As the title might suggest, this is a recipe for the simplest of sausage rolls using leftovers from your weekend cook up. I know left over BBQ is a foreign concept to a lot of people so I say if you are one of these people, chuck a…
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Korean mung bean sprout salad (Sukjul namul muchim)
I first tried this salad at the Korean food stall at the local market and I was instantly impressed. Not only was this stall run by the nicest bloody Korean couple that you are ever likely to meet, but the food they make is all delicious. Everything from the fried chicken to the rice to…
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Easy peasy ham and cheesy scrambled eggs
Christmas is my favourite time of year and this is my favourite scrambled eggs of the year. It is made up of Christmas ham and left-over cheese platter cheese that are held together in a warm, melty pile of deliciousness by just enough creamy scrambled eggs to make it a breakfast dish. But really, it’s…
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Bronnie’s potato salad and corn salad a la Lefty
These salads were both guided to the point where they exist today by a couple of chefs at our restaurant, the Stockpot Kitchen. They are both delicious on the banquette table, at a picnic, at a high tea, at a low tea, even packed for a camp out with your drunkard mates or, I might…
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Pasta with really bloody simple cherry tomato sauce
This is the simplist pasta sauce recipe. Use cherry tomatoes if you have heaps in the garden or whatever other type of tomato you have will do the job too. The recipe is in video form because I couldn’t be arsed typing it out.
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Chicken san choy bau
I initially wanted to knock up a pork san choy bau and do you know what? This could really easily have been a pork san choy bau if I replaced the chicken mince with pork mince – pork belly mince would be particularly nice – but my Jennee is damn sure that chicken is the…
