Tag: dinner
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Balsamic beetroot salad with fried beetroot leaves, quinoa, soft feta, cherry tomatoes and herbs
I sit back today, slowly winding down and reflecting on my week so far… and by that I mean I am in bed, sick, sore and whining like the small child who needs his mothers boobie. Dammit, I do need my mother’s boobie… Actually that would be a little sick, but probably encouraged in many…
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Stuffed zucchini flowers with cherry tomato and herb salsa… fresh from the garden I might add
Our garden is being particularly nice to us at the moment. Not nice like helping out with the washing, or dropping the kids at school, or watering our pet carnies, but nice in a way that only a garden can; by producing an abundance of fresh vegetables that we get to use in our meals…
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Chicken and chorizo… the go to dish at Chateau le Stockdale
Roasted chicken and chorizo. The go-to dish at Chateau le Stockdale, but then, why the hell wouldn’t it be. This is the sort of thing that you could put into the Breville sandwich press and it’s going to come out cracking. Put it on a pizza with cows curd and parsley, in a burger, or…
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Thank the dear good lord… it’s Paul’s Caul
It’s been damn busy times for ol’ Grazza McFilthy Mouth. I have been flat out like the lizard drinking, busier than a one armed brick layer in Bagdad, as they say.Hence no posts for your viewing pleasure. So thank god for Paul’s Caul. Here we go… G MISO HORNY I know what you’re thinking…
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No Meat Monday… eggplant and silverbeet curry
No meat Monday… eggplant and silverbeet curry So it has finally happened. A full winter of eating as much rich, hearty food as I could possibly lay my hands on has taken its toll. That last pork belly I consumed in a style not totally dissimilar to that of Obelix in the stories of the…
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Maggie Beer’s ox tail with orange, olives and walnuts. Foreword by my Jennee.
Jennee’s bit (not Jennee’s bits you perve! She gave that up years ago when I made an honest woman of her!) “Some of you may know me as the hard arse, competitive wifee that loves a good slow roast anything and ensures that Gray’s head doesn’t over inflate due to too much praise. But what…
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A toast, a toast, to the Sunday roast… for mid week dinner
Too often the great Sunday roast is a concept that is abandoned to die a lonely death in a post apocaliptic waste land of shriveled up battery hens, tough, dry-as-Egyptian-sand-script lamb, under cooked potatoes, over cooked greyish hued beans and gravox gravy. Or maybe the baine marie for the “pension card holders 9 dollar special”…
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Getting schooled about prawns
What do you know about school prawns? Not much. Well I’m sure that has absolutely nothing to with the fact that you live in a dark damp mountain cave in the middle of, err, the mountains… School prawns. *Insert old English voice here. “School prawns? Prawns that go to school? Absolutely ludicrous man. What will…
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Paul’s Caul… Time to find a friend
Time to find a friend So you’re lonely, you’re bored and basically you have no mates… firstly ha-ha!!! But we at foodisthebestshitever are here to help, not in the collect all your details and hope to find a match in our database of other losers for you to date kind of way, but in the…
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Smoked chicken, fennel and potato stew type thing
I had this meal in the pot in 5 minutes, which left me with plenty of time to go out to the verandah and sit back in my old rocking chair, smoke my corncob pipe and pay some more attention to my collection of dirty magazines from the early eighties. This is a great recipe…
