Tag: dinner
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Big assed risotto with chicken, chorizo and prawns to impress a crowd
When I pulled myself out of bed this morning I was met with the lingering smell of smoky goodness from our adventures the previous evening (just to clarify they were cooking adventures) and they memories came flooding back. No, that’s a lie. The memories sporadically trickled in like David Hasslehoffs fan mail. A fuck off…
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Rabbit stuffed with chorizo and apple braised in cider… just in case it floods…
At even the remotest thought of being flooded in these days we are smart enough to stock up on a few essential items to make our cabin fever ease itself in all gentlemanly like. That will always include a small nations yearly consumption of alcohol, meat of some description and probably not spam and army…
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Lasgane (or lassarnyer)
I do declare that if you start with something delicious like say, a nice beef ragu* alla bolognese and some fresh pasta sheets, and then combine previously mentioned delicious things with big fat layer of béchamel sauce and possibly bake the combination of said ingredients in a 180C oven for somewhere around the 30-40 minute…
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And Mr Awesome just keeps going and going and going.
Not unlike the Energizer Bunny or a 74 year old Greek man on Viagra… A great realization I had about spit roasting a whole pig (Mr Awesome) was that even when you are feeding 60-70 hungry carnival folk, there’s still a fair bit left for the next day… and the day after that… and…
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Lightening McQueen Cooks… chicken dinner
Lightening McQueen Cooks… “Another guest blogger on the program and yes, it is more family. I tell you what, it’s like a pack of fricking gypsy circus freaks around here. You let one in and next thing you know they’ve pushed down your front door, lit a camp fire in your lounge room and knocked…
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A Damn Good Ribbing
Nothing like a good ribbing. Three recipes for tasty tasty pork ribs. The greatest thing in my life is pork my family. The second greatest thing is definitely pork. If, next Friday when the apocolypse is upon us, Allah appears in front of me and declares the Muslim faith was the true religion and offers…
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Jamie O’s Moroccan Mussels
I truly believe Jamie Oliver is a food legend. I used to think he was just an English prat on TV who likes to season his food from a height not unlike that of the empire state building, and talk a lot of English rubbish. Over the years I have come to realize he talks…
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Two Steak Sauces
TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would…
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The Many Lands Challenge for Sammy… part 4… Vote Grazza #1
The Many Lands Challenge for Sammy… part 4 For me I want to win any competition I enter. Even if I have zero chance of winning I still want to win. I want to be the tall handsome guy that wins a competition for the grotesque midget circus freak of the year. I’m the white…
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porking good polenta balls
Something I had to share with you because it was just so effing awesome. On Sunday Jennee declared she would make dinner that night, and when I enquired about what it may be she had her mysterious little it’s-going-to-be-something-you’re-going-to-love-and-I’m-not-going-to-tell-you thing going on. Quite honestly I love it when she starts getting all Jessica Fletcher on…
