Tag: dumplings
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Steamed pork rib with black beans
There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…
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Stir fried water spinach and store bought dumplings for #easytastygood dinner
Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…
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Easter-ness
I know. I’ve been offline for over a week now and all I have to offer is the same ol’ tale of a man who works in the hospitality industry and is tied to the stoves during holiday periods. A man who loves the customers that demand so much of him during these times. A…
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Robina Yum Cha and the continuation of Jennee’s Birthday
Anyone who knows me, or thinks they know me, or follows my life through the misty little second story bathroom window that is this blog, will know two things. That I am a fan of the yum cha, and that one day of birthday celebrations is never enough. There are yet undiscovered tribes of pygmies…
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“An ode to Bargearse” by my wife Jennee… aka dumpling night
So the time has come for me to enter into my husbands “other” world. He tells me tales of this world that are laced with adventure and excitement, naked women throwing themselves at him and the adoration of a nation of fans…. so I thought I should get me some o that!!! I, not unlike…
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Dim Sum magic varified by Paul’s Caul
Asian people are magical I don’t want to alarm the general public or cause young children to run and hide when they come across Asian’s in the street… quite the opposite in fact. The magic I speak of should be marveled, embraced and placed on a small pedestal. Perhaps a pedestal crafted from gold or…
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Yum cha in Melbourne
A cold breeze blows in on old Melbourne town. I think it must come from the south pole but I base this assumption on nothing more than just what I reckon. We disembarked our aircraft, and then immediately headed to China Town (or whatever they call the Asian precinct down here) to fill our bellies…
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Winter and how I’m pretty much over it…
The curse of winter finally has me in its grasp. Winter you foul beast. You have found me at last. Tracked me down and sprayed me with your poisonous spore. I shake my fist at you winter, and If I had a cat I would throw that at you to. I’m ready for the cold…
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