Tag: mexican
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Miss Margaritas Cantina, Byron Bay
Aaah, back to ol’ Byron town for dinner. A town that has disappointed me so much of late with it over priced and under quality food service providers. There should be a department to police the service of shit food at exuberant prices, but I guess they would end up corrupted and in the back…
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Amy and Justin come to stay… part 1
I’ve been a little MIA the last few weeks. Partly due to the fact that the holiday time is a guarantee of a good ass raping every day for a month if you work in the hospitality industry, partly due to the masses of friends and family we have had stop by in between times,…
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Two Jalepeno Condiments Sitting on a Wall. One Named Peter, One Named Paul
Two jalepeno condiments that would go quite nicely on the table at your next Mexican fiesta. JALEPENO RELISH 1 cup jalapeños with a little liquid, remove stalks and rough chop 1 bunch coriander, washed, rough chop 1 cup cornichons or dill pickles, rough chop ½ red onion, diced Seasoning Pulse* ingredients in a food processer…
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CHICKEN MOLE POBLANO… is it good? It’s Mexcellent!
Today we have Mexican because it’s El Gringo Mexicano Wednesday (yes, you may have noticed I prefixed Gringo Mexicano Wednesday with “El”. I think it gives it a more authentic feel…) at our place and when it’s El Gringo Mexicano Wednesday you eat Mexican food, something similar to Mexican food, something you can convince people…
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Nacho Beans Made by a Gringo
MORE MEXICANO… It’s cold again… or still. I could take a photo of the weather (or maybe just the tribe of eskimos who have set up their camp in the corner of my yard and, to my surprise have been living off Icelandic ice fish ever since) but that would just be stupid and contrary…
foodisthebestshitever 