Category: essentials
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Moussaka
Moussaka… if I wanted your opinion I would’ve asked ya. But seriously, I would love for you to offer me an opinion on my moussaka. Unless of course you are one of those people who waits feverishly for the next season of Masterchef and considers every opinion offered on the show to be gospel and […]
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This is a story about getting dressed
Getting dressed is something that a lot of people learn how to do in the early years of their life. A bit like doing their wees and poos on the toilet, and not eating steamy dog turds from the back lawn… or was that just my kids. The most basic of life skills, yet one […]
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The foodisthebestshitever Christmas address
The foodisthebestshitever Christmas address. Yeah, just like the pope except with less robes… Christmas Now (yeah I can feel a soapbox rant coming on), I don’t care who invented Christmas. I don’t care if it was a product of the coca-cola company, or if Santa was created by carnies who needed to give themselves a […]
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Paul’s Caul… Christmas not Xmas!!!
Christmas not Xmas!!!! I know its been way to long between posts, but its December and unless you haven’t been paying attention or maybe simply because you are a simpleton then you would know that December is completely bonkers. Not in a good way either, maybe if you weren’t a chef or in the hospitality […]
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Sweet chilli sauce
Another chilli condiment up for grabs… A long time ago, in a galaxy far far away, I published a post entitled Chilli Condiments for Kuso, and it is the most popular post of this blog’s 10-month tenure. So my smart brains said to me “Graz, you should make some more chilli sauce recipe so more people […]
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Salami, zucchini pickle, tomme and anchovy sandwich
Ok. I know I’ve been lacking a bit on the blogland post front a bit for the last week or so but don’t think it’s because I don’t love you. I’ve just been hella busy a work and also discovered I have a new best friend – Barmah Forest Virus*. Which goes a little […]
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Two Steak Sauces
TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would […]
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Tzatziki for another ranga.
It’s easy for us chefs to think that a recipe like this is simple… second nature… like talking or not soiling your bed. But the fact is it may just be seasoned yoghurt with cucumber mixed through it to us, but for someone who hasn’t made it before it is as foreign as a red […]
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Anchovy and caper salsa… And thanks Pauly. Thanks for the cheer.
Pauly from Paul’s Caul (and various other notoriety) is a great friend and means many other things to me then just cheap “thrills” to say the least, but today I just wanna say thanks to him for the laughs he brings to my day when he sends me a new post. My day usually isn’t […]
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Paul’s Caul… Soups in all their wonder
People say our eyes are the windows to our souls, but then these same ridiculous people say “deodorant isn’t for me, I just use petuli oil” yeah you guessed it, they are hippies and yes you’re right again they stink and I do not like them or their passive aggressive ways. But regardless of these […]
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