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Savoury friand please
At school, my two young boys learn about ‘every day foods’. This normally refers to foods like fruit, vegetables and cereals, but for me, my new every day food is the friand. I am truly in love again and I throw the challenge out to Jen (purely because I am seriously lacking time at the…
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CHOKO
CHOKO. How to make something with little or no flavour, and even less sex appeal, taste and look delicious. See, that’s the great thing about this blog and being a chef in general. The challenges that get thrown at us every day. Fuck… I find it enough of a challenge to remember which way…
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Gelflings exposed
Gelflings… the real story People have been getting confused. Confused as to why I call Sammy a Gelfling. Well clearly it is because that is what she is. Idiots. So I am here to dispel a couple of myths about the myth that is the Gelfling. Gelflings are neither gypsies, nor…
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THE GREAT STOCKDALE COOTES COOK-OFF
The Stockdale – Cootes Cook-off Somewhat of a tradition, it is time for the annual Stockdale – Cootes cook-off. The last event was won by the Cootesy’s, but was marred with controversy, as there was a late inclusion of two junkie whore judges, and the winning dish, a nice soft dessert, was the only…
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Who wants to see a photo of my breakfast?
Sometimes I don’t really know what the purpose of this (or any other) blog is. But then I think can just do whatever I want and it’s all absolutely cool. Yeah. Right on. Power to the people and all that shite. Right now I am going to show you what I had for breakfast. I…
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Beef shin… a world of sticky goodness
This is the beef shin I referred to in my recent post ‘five things to do with… secondary cuts of meat’. It’s also a dinner that my brother Matt cooked for us. He’s a nice kid. Kinda looks like a pirate with his big red beard, and is not afraid to use the tongue of…
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Sammy went to market to buy a fat pig
Sammy went to the market this week. I’m not sure if she went to a big hands market, of if they have a separate market just for Gelflings* where she comes from? One of those markets where she can buy shoes for really small feet, earmuffs for pointy ears and Fleetwood Mac tickets. There’s…
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bacon is the best shit ever (or five things to do with bacon)… paul’s caul
This is an absolute gold offering from Pauly. If this is the only line of this post that you actually read… don’t. Read it all please. That is about as polite as I’m gonna get. I especially like the inclusion of the bacon sarnie. One of my all time favourites. My pastry chef at the…
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Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
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THE ‘TING BURGER
this is a story by my brother Matt. What is a ‘ting burger I hear you ask? (I can’t actually hear you PS)… read on and find out. G THE “TING” BURGER Yeah I know, what on earth is a ting burger? ‘Tis a rather simple yet affective fish burger, and this is the…
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