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Thai spiced (almost) pumpkin soup
This is a recipe to incorporate two of what I thought were my least favourite things… store bought curry paste and gramma – a close relative of the pumpkin. Or probably its inbred cousin. This recipe came about because someone I may or may not work with likes to buy Thai curry pastes…
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food school and what I learned… Pauls caul
Food school and what I learned… For those who know me (lucky bastards you are) know that I have been lucky enough to part of opening up a brand new cooking school here in WA. In fact its in a small country town called Fremantle to be exact, Fremantle is a place where it’s normal…
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the dinner jen cooked
This is the dinner that Jen cooked last night. It is coincidentally the best meal she has ever cooked. I am still thanking her for it. And with the addition of a few spices, the leftovers were magically turned into nasi goreng for breakfast. Yeah. Crazy I know. We eat rice for breakfast ’round here.…
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galangal… a striking root that shoots underground… and the hot and sour soup I made with it
There was a good looking girl. And when I say good looking girl, I mean she was a GREAT looking girl. Damn hot. She had looks and she knew how to use them. You know the type of girl, eh? And she loved guns. A damn good looking girl who loves guns, and… puts out.…
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romesco sauce is not a dirty word
Romesco sauce is not a dirty word… but it damn well should be! If you asked me, I would not be able to say enough good things about it. I would feel as if I were robbing it from it’s rightful glory. Whatever… My mate Richy liked it too. It may seem like there is…
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Myoglobins
my friend Troppo (yes that is his actual name) recently asked me about the difference between red and white meat. I googled that shit and came up with an answer, but the one that follows is both heaps better and heaps more effed up. They are the words of my father-in-law Dr. Chris. Or, Doktr…
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A Pigs Tail… or ‘A Dish-pigs Tale’… yeah. That’s heaps better
This is a true life kitchen account from a kitchen hand I may or may not know. It has quite a lot of writing so if you can’t read very well it is probably not for you… it is a good read though I feel. Some name have been changed to protect the innocent and…
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my apologies
Firstly I would like to apologise for my neglect of you guys over the past couple of weeks. If I were to try and excuse myself (which it seams I am definitely leading into right now), I would say it was not my fault. I was on holiday. Living the good life, and, well to…
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Paul’s Caul – coping with the pressure
Pressure cooker expose That’s right just like ‘current affairs’ we’re going to get to the streets and find out once and for all what’s up with pressure cooking…. I hear you ask yourself what is pressure cooking. Is it… (a) Cooking for your in laws for the first time (b) Heating up your ration packs…
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