Tag: dinner
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CHOKO
CHOKO. How to make something with little or no flavour, and even less sex appeal, taste and look delicious. See, that’s the great thing about this blog and being a chef in general. The challenges that get thrown at us every day. Fuck… I find it enough of a challenge to remember which way…
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Sammy went to market to buy a fat pig
Sammy went to the market this week. I’m not sure if she went to a big hands market, of if they have a separate market just for Gelflings* where she comes from? One of those markets where she can buy shoes for really small feet, earmuffs for pointy ears and Fleetwood Mac tickets. There’s…
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bacon is the best shit ever (or five things to do with bacon)… paul’s caul
This is an absolute gold offering from Pauly. If this is the only line of this post that you actually read… don’t. Read it all please. That is about as polite as I’m gonna get. I especially like the inclusion of the bacon sarnie. One of my all time favourites. My pastry chef at the…
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Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
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beef brisket is good
SLOW ROASTED BEEF BRISKET WITH GRILLED CORN RICE & PICKLED ‘SLAW (for 4-6 slap jawed yokles) I have to say this is inspired by the Americano bbq feast Queenie cooked up last weekend. I coudn’t hold myself back. I went to work this week. Got a big ol’ wagyu brisket, and there it currently…
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FIVE THINGS TO DO WITH… vegetables
5 things to do with vegetables (6 if you count the rude stuff that I know we’re all thinking…) What about veges? I had a conversation recently with my mate Queenie regarding vegetables, and, more specifically what he (yeah, Queenie is a boys name. We’re mental ’round here) could do with them. I can hear…
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lambs fry again
I had to make the lambs fry myself. I really couldn’t help it. I was craving the liver like a dirty old man craves the young boy… possibly going a bit too far there, but let’s run with it! This one has a bit of red wine and fresh thyme in the gravy, and the…
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Thai spiced (almost) pumpkin soup
This is a recipe to incorporate two of what I thought were my least favourite things… store bought curry paste and gramma – a close relative of the pumpkin. Or probably its inbred cousin. This recipe came about because someone I may or may not work with likes to buy Thai curry pastes…
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galangal… a striking root that shoots underground… and the hot and sour soup I made with it
There was a good looking girl. And when I say good looking girl, I mean she was a GREAT looking girl. Damn hot. She had looks and she knew how to use them. You know the type of girl, eh? And she loved guns. A damn good looking girl who loves guns, and… puts out.…
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romesco sauce is not a dirty word
Romesco sauce is not a dirty word… but it damn well should be! If you asked me, I would not be able to say enough good things about it. I would feel as if I were robbing it from it’s rightful glory. Whatever… My mate Richy liked it too. It may seem like there is…
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