Tag: food love
-
Paul’s Caul… Penchant de Fromage
Penchant de Fromage We now live in the land of the cheese eating surrender monkeys, but regardless of their continual want for quitting anything they get into, you just cant go past their brilliance in the world of preserved milk, AKA cheese/fromage. This is made abundantly clear everywhere you go. Cheese is like currency in…
-
Still no celebration for the blogiversary, but some damn fine stuffed peppers
As I stated in my last post about the third year blogiversary of foodisthebestshitever, I forgot about my blog’s birthday. I was not a good father and I did not shower my blog with neither love nor presents. I needed to redeem myself. I told Jennee about the birthday and figured she would sort the…
-
Paul’s Caul… Tuna Tartare and a few words about sharing
Sharing is caring, except rashes. One of the biggest problems facing the world is that people just don’t share the right things, people love to share the things that annoy them or the things that cause nasty rashes in the never reaches, in fact basically we could replace the word ‘sharing’ with ‘off loading’ and…
-
The Twelve Days of Christmas (Ham Leftovers)… Ham and Cheese Toastie
Smoking (or purchasing a pre-made product is a totally feasible option from the layman) a seemingly ridiculous amount of ham for your family Christmas is actually a pretty damn good idea. In fact, it is one of the better ideas I have seen in these parts for nigh on a while that’s for sure. Smarter…
-
The Twelve Days of Christmas (Ham Leftovers)… Cheesy Ham Potato Cakes
When I first set out on this little mission I thought I would have enough ham leftover for the twelve days of Christmas ham posts I intended to write about. But, as the ham stocks have dwindled away to a shadow of their former self already, I think you’re only going to see the good…
-
The Twelve Days of Christmas (Ham Leftovers)… Breakfast Quesadilla
The Twelve Days of Christmas (Ham Leftovers) In our humble abode, post Christmas lunches, dinners and breakfasts are ofttimes (always) dictated by Christmas leftovers. There is always a tonne of cooked meats to get through as each year we seem to cook for ourselves plus a traveling troupe of carnie sex slaves… but the carnies…
-
Doma Cafe, Federal, NSW
We’d heard a bit of talk about this little café in a little village in the big hinterland hills of the medium sized town of Byron Bay in the relatively expansive Northern Rivers region of New South Wales. When I say we’d heard a bit of talk I really mean we’d had excessive amounts of…
-
Mojo Chicken (or Christmas Ham… you still have time) with Pina Colada Salsa
First, a side note if you will entertain the notion; Please be aware that I have not been sleeping heaps lately due to the large body of people who have massed in this area like bugs around one of those fluro zapper lights, and are clearly all starving. Famished. Haven’t eaten nary as much as…
-
Paul’s Caul from France…Bonjour my cheese eating friends
We have finally arrived at our destination, our new home and our place of work for the next five months, we speak of course of the beautiful alpine village of Meribel. Now at first we weren’t completely sure where we were, as we flew from Heathrow to Geneva then we were greeted by a lovely…
foodisthebestshitever 