Tag: food love
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Easy peasy mac and cheesy
This is a version of macaroni and cheese that is bloody quick and easy. It is simply cooked macaroni in one pot and cheese sauce in another pot and then you get to use your evolved dexterity to pour the cheese sauce over the macaroni and mix it together. That is the simple version. You…
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BBQ chicken with romesco sauce
I think this grilled chook is inspired by Spain, possibly what I was thinking might be eaten by a farmer in a little village in the Spanish country side somewhere, and that is absolutely what I wanted my chicken to be cooked like on this day. Also, I really wanted some romesco sauce in my…
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Brisket cheesesteak
This is but one of the ways I have made what could be loosely described as a Philly Cheesesteak, or even more honestly described as being only very, very loosely based on the original model Philly Cheesesteak. I have reason to believe that tradition may stipulate that the steak is first thinly sliced and then…
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Pretty easy smoked salmon pate
I had some salmon in the freezer, I wanted some smoked salmon pate and then this is what happened. SMOKED SALMON PATE 350 g hot or cold smoked salmon (recipe follows if you want to make your own)200 g cream cheese, room temp so it is a little soft2 tablespoons cream¼ red onion, bruniose (finely…
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Kale stalk “capers”, or kalpers if you prefer
This recipe was very heavily inspired by Sean Brock’s “South”. I know you probably don’t even like kale. It probably makes you angry when people talk about it too. I feel bad for kale. Kale is a victim of circumstance. Very unfortunate circumstance. When it was adopted as the world-wide mascot for team hipster, its…
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Barbecued pork ribs with lemongrass, chilli & honey
One of the really good things about pork ribs are that they are happy to oblige just about any flavour you could want to put with them. They will sit just as happily in a tomatoey Italian ragu as they would be glistening in a sickly sweet glaze on the grill for a Summery American…
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Corn casserole and a really serious lack of corny jokes
This one was absolutely inspired by the corn casserole at Smokin’ Hot and Saucy BBQ joint in Newcastle. They make a very nice corn casserole down there. It kinda reminds me of a wet cornbread licked with a little chilli warmth and happiness and possibly a mother’s smile, so that is what I set out…
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Cous cous salad salad
My old mate cous cous. It’s been a while. I had almost forgot that this stuff is really good. So good in fact, that it was named twice to really get the point across. So, I headed out to track down some of the aforementioned cous cous. I found some in the pasta section of…
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Chimichurri
I have made many different versions of chimichurri sauce over the years and I am absolutely cool with that because I feel like this is the kind of sauce that lends itself to s little tweak every now and then, much like a crack heads right eye. Chimichurri a good sauce for whatever type of…
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Prawn & sausage jambalaya
Jambalaya. A Cajun classic. Allegedly first made by European immigrants in New Orleans and deeply rooted in the Spanish paella. It’s a tasty-assed mash up of some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce offspring of immensely really good flavour.…
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