Tag: food love

• Chimichurri

  

  I have made many different versions of chimichurri sauce over the years and I am absolutely cool with that because I feel like this is the kind of sauce that lends itself to s little tweak every now and then, much like a crack heads right eye. Chimichurri a good sauce for whatever type of…

  Foodisthebestshitever

  June 5, 2021

  bbq, beef, essentials

  bbq, chimichurri, cooking, dinner, food, food love, foodisthebestshitever, recipe, recipes, reverse seared steak

• Prawn & sausage jambalaya

  

  Jambalaya. A Cajun classic. Allegedly first made by European immigrants in New Orleans and deeply rooted in the Spanish paella. It’s a tasty-assed mash up of some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce offspring of immensely really good flavour.…

  Foodisthebestshitever

  April 28, 2020

  bbq, seafood

  bbq recipes, coking with fire, cooking, dairy free, food love, gluten free, how to make jambalaya, jambalaya recipe, prawn jambalaya, recipes, shrimp jambalaya, the best jambalaya

• A hotdog worthy of being a friend for the ‘slaw in my previous post

  A HOTDOG WORTHY OF BEING A FRIEND FOR THE CREAMY TAKE-AWAY JOINT ‘SLAW Serves 4 (wine pairing – domestic beer in a paper bag) 4 hotdog buns 4 frankfurters or whatever sausage you like in your buns. Wink, wink. 2 onions, peeled, sliced and sautéed until browned 2 -3 dill pickles, sliced Enough grated cheese…

  Foodisthebestshitever

  June 22, 2019

  bbq, pork

  a damn fine hotdog, barbecue, bbq, coleslaw, cooking, dinner, easy tasty good, eating, food, food love, foodisthebestshitever, hotdog, hotdog recipe, how to cook, northern rivers food, recipes, sausage

• Creamy take-away joint ‘slaw

  I lived a very cabbage sodden childhood. As the grand child of German and Polish new-Australian grandparents there was little doubt that I would grow up eating cabbage in one or more of its many guises. I did indeed embrace the cabbage in many forms but without a doubt, my favourite was the creamy coleslaw.…

  Foodisthebestshitever

  June 22, 2019

  bbq, salad

  barbecue, bbq, coleslaw, coleslaw recipe, cooking, creamy coleslaw, easy tasty good, eating, food, food love, foodisthebestshitever, gluten free, how to cook, how to make coleslaw, northern rivers food, recipes

• Porky Thai fried rice – because it’s tops and I never get thai-ed of it.

  

  I know. The thai-ed thing has been done before. I like it. That’s all. Thai fried rice goes nicely with pork ribs or any other lump of BBQ pork you may like to grace it with. This rice is going to be your friend. You’re not going to kick it out of bed that’s for…

  Foodisthebestshitever

  May 31, 2019

  bbq, pork

  barbecue, bbq, bbq pork fried rice, food love, foodisthebestshitever, fried rice recipe, how to cook, how to cook fried rice, how to make fried rice, northern rivers food, pit crew bbq, pork, pork rib fried rice, recipe, recipes, red hot and smokin, thai fried rice, using leftover bbq

• Braised beef cheeks in drinkable red wine

  At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…

  Foodisthebestshitever

  April 24, 2018

  beef

  beef, beef cheek recipe, beef cheeks, camp fire cooking, camp oven, camping, cooking, cooking with fire, food is the best shit ever, food love, gluten free, goon, how to cook beef cheeks, how to cook beef cheeks in red wine, northern rivers food, northern rivers nsw, NSW, recipes, red wine, secondary cuts of meat

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  Foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen

• Smoky chicken wings with honey rum glaze

  These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

  Foodisthebestshitever

  January 18, 2018

  bbq, birds

  australasian barbecue alliance, bbq, bbq chicken wings, bbq life, bbq recipes, big red brand, big red rub, blend smoked honey, chicken wings, cooking, food, food love, food porn, how to cook chicken wings, how to grill chicken wings, how to smoke, northern rivers bbq, northern rivers food, pit crew bbq, pro q, recipes, smoked chicken wings, smoked chicken wings recipe, smoking, stick burner

• Maple baked beans

  This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

  Foodisthebestshitever

  January 14, 2018

  bbq, pork, Uncategorized

  australasian barbecue alliance, australian bbq, baked beans recipe, baked beans with smoked pork, bbq, bbq fixins, bbq recipes, bbq sides, cooking bbq, food, food love, ham, how to cook bbq, maple baked beans, pro q, recipes, smoking, what to do with ham leftovers

• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

  Foodisthebestshitever

  January 8, 2018

  bbq, pork

  bbq, chinese flavours, chinese takeaway, christmas ham, food, food love, ham, ham recipes, heat beads charcoal, hot and fast, how to cook, how to cook fried rice, how to make fried rice, how to make special fried rice, low and slow, new south wales, Northern Rivers, prawns, pro q, pro q aus, recipes, special fried rice recipe, using christmas ham leftovers