Category: seafood
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How to get a guy horizontal part 1 (Paul’s caul)
How to get a guy in bed One of our many followers/disciples has raised the question of ‘what dish to cook to get a guy in bed?’ so as I seemingly have more knowledge in this area Graeme has flung the question over to me. Now I’m not saying I’ve had first hand knowledge of…
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Movida Aqui Melbourne
MOVIDA AQUI, Burke St, Melbourne This place, on this day, for these people, could not be faulted. The staff was attentive and in high spirits, it looked like they were having a good time, which is always a plus in this industry. My friend Ewey is the chef so we left him in charge of…
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Nozza’s midnight mussel extravaganza
Nozza’s Midnight Mussel Extravaganza… sounds like a late night all male review. No. Portarlington mussels were our choice. Fresh from the market and cooked at midnight by an Aussie rapper with a brim full of beer and cider, just to show you how easy this actually is. *As for right now, it is the next…
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Hommus…and other stuff Sammy likes
Sammy likes hommus… and a heap of other things that I probably shouldn’t tell you about. I don’t know if you guys remember Sammy, but way back at the start of this piece of crap top notch blog Sammy would regularly tell me what was in her larder and I would create a recipe for…
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Paul’s Caul… Thai-d work
Thai –d work I just had a look over all the posts I’ve done for this blog and to my amazement I haven’t given you one Thai recipe, now this is shocking as I love Thai and cook it every week and how selfish of me not to share. But I’ll be fucked if I’m…
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green papaya salad with nam jim
There’s been a couple of factors, or forces of evil, or small gypsy hobbits working together in a gallant effort to stymie my ability to fulfill my obligations as a pro blogger at the moment. Firstly. As will often happen in the land of head chef-dom, the beast has dictated that I work extra hard…
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condiments; the fun part of food
CONDIMENTS ARE THE FUN PART OF FOOD Con·di·ment (knd-mnt) n. A substance, such as a relish, vinegar, or spice, used to flavor or complement food. [Middle English, from Old French, from Latin condmentum, from condre, to season; see dh- in Indo-European roots.] Condiments were created for the people who never quite got past the mud…
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Tuna and pasta bake for Kel (and anyone else who has been wronged by a terrible tuna bake in their time)
A tuna and pasta bake Sure. A tuna and pasta bake is something your mum makes, or something you get at the canteen when you’re at uni, or something you make in Home Ec at high school. Well it was… until today. I just made one and I realised that it’s the kind of thing…
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The ‘ting fishcake
THE ‘TING FISHCAKE by my brother Matt Yes that’s right. My brother Matt, the man who introduced you to “the ‘ting burger”, is back with another creation. The ‘ting fishcake. Great for late night dinners when the only company you have is the home shopping network. Also really, really good to impress a female woman…
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Bears eat salmon and they grow heaps big, so maybe you should too
Bears eat salmon and they grow heaps big, so maybe you should too… Grizzly bears that eat a lot of salmon are 80% larger, produce 25% more cubs, and live in populations that are up to 50 times denser than grizzly bears that fatten primarily on fall berries. So imagine your scrawny little white…
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