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Beer battered fish
There’s a lot to be said for a good beer batter. I like it to be puffy and I really like it to be crisp. I want to know it’s there, but not so much that the fish doesn’t get a look in. I want it to be a part of something that is going…
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Special fried rice. Why is it so special? It just is, that’s why.
Originally posted on foodisthebestshitever: This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the…
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Special sauce
This is my recipe for special sauce. We use it at our restaurant, the Stockpot Kitchen, and lots of people ask me for the recipe. Here is the recipe. My debt to you is paid in full. SPK SPECIAL SAUCE This is enough for a round of burgers and then some to put in the…
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Herby sorta thai ‘slaw
This is a story about the search for new sides to go with my BBQ. “Some kinda ‘slaw has got to be a good start”, I thought to myself (because if I thought to someone else that would make me some kind of other-world super computer human and that, I am not). This started with…
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Paul’s Caul – how to compliment a chef
How to compliment a chef I’ve noticed, and I’m quite sure I’m not the only one, that the world is now full of food experts, bloggers and critics all relishing their moment in the social media sunshine. Perhaps it is just way to easy to tap tap tapety on your keyboard or screen then click…
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Cheeky BBQ pork belly
Cheeky BBQ pork belly Go to the beach all morning and still BBQ like a champion. AKA. Spend a few hours getting a secure enclosure built for the new shipment of Russian import carnie sex slaves you are expecting within the week. Where-as a normal pork roast on the BBQ can be as needy as…
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Cherry tomato salsa / sauce for a steak date
Steak with cherry tomato salsa / sauce. This little cherry tomato number is great for when you need to get away from the gravy for a night, or maybe even try to impress a date who you have lured, err, coaxed, err, invited to your lair, err, den, err, house. Whatever. I’m pretty sure you…
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Corn hash
…and a hashy new year. Yep. No recipes posted here for months and then two hash recipes in a row. But in my defence, they are still pretty darn different – the last recipe being the Rolls Royce, or possibly the Land Rover at the very least, and this one being the Datsun 120Y. Get…
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Paul’s Caul – Hash in all of its glory.
Now I’m sure you are either thinking where the hell have I been for the last two years, or more likely who the hell am I? Regardless of which group you fall into I don’t feel I have to answer to any of you so just relax, you don’t own this blog! We don’t work…
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