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Paul’s Caul… Holiday State of Mind
How good are holidays? Seriously everything changes the second you begin whatever adventure you have planned… if it’s a car trip then the simple pleasure of stopping in a servo to buy a cheese sausage or if you are going a bit further then it may be the dodgy airplane food… either way I effing…
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The race that stopped a nation… and the burger that helped me survive the day…
The Melbourne Cup… and a day when only a burger will do… So there it was. Yesterday was the race that stops a nation. I mean, obviously the nation started up again a minute or two later, but it was that race. I’m sure some kind of four legged equine beast won and I’m also…
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Chicken and chorizo… the go to dish at Chateau le Stockdale
Roasted chicken and chorizo. The go-to dish at Chateau le Stockdale, but then, why the hell wouldn’t it be. This is the sort of thing that you could put into the Breville sandwich press and it’s going to come out cracking. Put it on a pizza with cows curd and parsley, in a burger, or…
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Steak with onion jam and washed rind cheese
Steak with onion jam and washed rind cheese Are you at home eating your dinner on the couch and watching a movie? No? Well I am… learn a little something from that. Rib eye steak with onion jam and washed rind cheese is easy, yet a little bit classy, much like the up town girl…
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A week in the life of Paul’s Caul… Experimenting with men…
What a week of experimenting, playing and generally just having a red hot go…no this has nothing to do with what went on with that boy at school camp, this was last week at work for me and I really do count myself extremely lucky to be able to describe a weeks work in such…
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Tofu pad thai for meat free week days…
Sinking into the depths of a meatless existence. My old life seems further and further away. Sometimes I dream about a summer’s day. Everyone is in the backyard, I can hear the laughter of friends and family, the barbeque is smoking away and we jokingly do “I hate rabbits”* as the smoke blows in our…
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Thank the dear good lord… it’s Paul’s Caul
It’s been damn busy times for ol’ Grazza McFilthy Mouth. I have been flat out like the lizard drinking, busier than a one armed brick layer in Bagdad, as they say.Hence no posts for your viewing pleasure. So thank god for Paul’s Caul. Here we go… G MISO HORNY I know what you’re thinking…
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No Meat Monday… eggplant and silverbeet curry
No meat Monday… eggplant and silverbeet curry So it has finally happened. A full winter of eating as much rich, hearty food as I could possibly lay my hands on has taken its toll. That last pork belly I consumed in a style not totally dissimilar to that of Obelix in the stories of the…
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The Italian Diner… plus bonus birthday activities
Aaaah, another day of birthday extras. One can never really get too much for ones birthday now can one? So what would it be today? Jennee had something planned and well, lose lips sink ships eh so she wasn’t saying a thing… for at least the first hour or so. First it was breakfast at…
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Lamb loin chops because the fam is away
Lamb loin chops because the fam is away So I have a bit of a ritual. I know you’re thinking surely not Grazza, but yes, I have a ritual… and it goes a little like this; once a month or so Jennee takes the boys on a drive up the coast to visit her sister…
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