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An average rainy old day on my kitchen stove tops…
Clockwise from top right; Good French onion soup (heaps of onions, butter, port, a little balsamic, bacon, beef stock… Or maybe I’ll just use that ham stock over there), Chocolate and butter melts up top (for brownies) while chickpeas cook underneath, Thai spiced pumpkin soup, Moroccan spiced lamb ragout, Fennel and orange purée (for the…
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Lasgane (or lassarnyer)
I do declare that if you start with something delicious like say, a nice beef ragu* alla bolognese and some fresh pasta sheets, and then combine previously mentioned delicious things with big fat layer of béchamel sauce and possibly bake the combination of said ingredients in a 180C oven for somewhere around the 30-40 minute…
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Paul’s Caul… Marinara Challenge for Petebowes.com
Marinara challenge… seafood for Bowes We do love a good challenge here at foodisthebestshitever, and petebowes.com has not only set down a challenge but this fiery young man has been more then vocal, and may I say a little impatient in the waiting for said challenge to be complete. But we really do like the…
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Originally posted on petebowes.com: This is what the guy calls his website, his food blog – foodisthbestshitever – which is fair enough, he likes to cook and eat. Who doesn’t. Maybe his name is Steve, ‘Steve, about a year ago I challenged you to put up a Marinara recipe, ‘ That’s what I wrote back…
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Almost food from an Australian Roadhouse…
Excerpt from the diary of a drunken sailor. AKA Grazza McFilthy Mouth The final day of the holiday. Back to Perth from Albany to fly out at a time that can only be referred as silly. And an introduction for my children to a milestone of the great Aussie road trip; the roadhouse buffet. Aka…
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Mole flavoured dukkah
No, this is not dukkah flavoured with a small, blind animal or a nasty looking girl you met playing pool at the local bogan pub (not today any way), but in fact a dukkah made with the spice, nut and seed mix I was about to add to my Mexican mole (pronounced mol-ay) sauce. I…
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The photo’s I couldn’t get happening for my last post…
In my last post “and Mr Awesome just keeps going and going and going…” I stated that I was having computer vs camera issues. Well apparently after a night out in the wood shed by itself, with nay a blanket nor cup of hot char, the computer has decided that it would like it very much…
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And Mr Awesome just keeps going and going and going.
Not unlike the Energizer Bunny or a 74 year old Greek man on Viagra… A great realization I had about spit roasting a whole pig (Mr Awesome) was that even when you are feeding 60-70 hungry carnival folk, there’s still a fair bit left for the next day… and the day after that… and…
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Paul’s Caul – A Look into a Chef’s Mind…
A look into a chef’s mind… The Magician’s Tricks… A Beautiful Mind… (all hold relevance I’m sure) I know what you’re thinking surely this can’t be G rated if it’s in a chef’s mind, well fuck me sideways you may be right. Most chefs are debaucherous pirates with naughty thoughts swirling around there ever enlarging…
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The Spit Roast… hehem
PIG ON A SPIT There are places I could go with a title like that. Places some people might call their happy place while others would call them dark, sinister places. Places that I will be steering clear of today. A moment of compassion? Maybe. Still got a bit of a fuzzy head and really…
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