-
Sweet chilli sauce
Another chilli condiment up for grabs… A long time ago, in a galaxy far far away, I published a post entitled Chilli Condiments for Kuso, and it is the most popular post of this blog’s 10-month tenure. So my smart brains said to me “Graz, you should make some more chilli sauce recipe so more people…
-
Another blogland award… Nope… Three. Just to go with the 12.12.12 thing…
Another blogland award… Nope… Three! Three blog awards to go with the 12.12.12 thing. Awesome! Well, I don’t want to sound like I’m getting cocky because we all know that is Pauly’s job on team foodisthebestshitever, but this week I have discovered three more nominations for blog awards (granted one was from a while back…
-
Sundaysarethebestshitever
I’m back… This is a story of one mans survival in the wild mountainous rainforest of northern NSW. With nothing but a loaf of bread, some cabbage and the carnie that was holding it. My only hope of survival was to steal some pumpkin seeds from the hippies that would run naked through the ferns,…
-
Salami, zucchini pickle, tomme and anchovy sandwich
Ok. I know I’ve been lacking a bit on the blogland post front a bit for the last week or so but don’t think it’s because I don’t love you. I’ve just been hella busy a work and also discovered I have a new best friend – Barmah Forest Virus*. Which goes a little…
-
A Damn Good Ribbing
Nothing like a good ribbing. Three recipes for tasty tasty pork ribs. The greatest thing in my life is pork my family. The second greatest thing is definitely pork. If, next Friday when the apocolypse is upon us, Allah appears in front of me and declares the Muslim faith was the true religion and offers…
-
Jamie O’s Moroccan Mussels
I truly believe Jamie Oliver is a food legend. I used to think he was just an English prat on TV who likes to season his food from a height not unlike that of the empire state building, and talk a lot of English rubbish. Over the years I have come to realize he talks…
-
The Many Lands Challenge for Sammy… 5th and final instalment… Dessert
The Many Lands Challenge for Sammy… 5th and final instalment… Dessert For anyone is looking at the title of this post and doesn’t really have too much of a clue as to what it’s on about… just stare at the screen for a while with a slightly simple look on your face. Things shall become…
-
Two Steak Sauces
TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would…
-
Tzatziki for another ranga.
It’s easy for us chefs to think that a recipe like this is simple… second nature… like talking or not soiling your bed. But the fact is it may just be seasoned yoghurt with cucumber mixed through it to us, but for someone who hasn’t made it before it is as foreign as a red…
-
Vote Now!
For those who don’t know, Pauly and I have been in fierce competition for the last 4 posts to become peoples champion, as voted by you (the… er… people) and win the right to post the dessert course for “The Many Lands Challenge”. So if you haven’t already, you should suss it out, there are…
-
Subscribe
Subscribed
Have a WordPress.com account? Log in now.
