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A few paragraphs about why I’m proud to be a human being
A few paragraphs about why I’m proud to be a human being Recently or maybe a long, long time ago (cos let’s face it, you’re not going to know either way) I spoke to a couple of people who have been making me pround to be at the same level on the evolutionary ladder, which…
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five things to do with… seafood
FIVE THINGS TO DO WITH SEAFOOD… 5* great reasons to cook fish Seafood pealla. Also a great reason to buy a nice paella pan. They are pretty exy but who is not going to compliment a metre wide pan in your kitchen. Just make sure it can fit on a heat source, or you’re…
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The young mans guide to the galaxy… prawn pasta to impress a girl or your mum
THE YOUNG MANS GUIDE TO THE GALAXY (or at least around his kitchen) While this little article may appear to be directed toward the young male demographic, there’s no law that says girls can’t read it too. We’ve come a long way from the days they girls and guys had to sit in separate bars,…
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Marron pasta ala Matty
Mazzalenko (by Matty) A young mans quest for brilliance I love seafood, it’s kinda like the best stuff ever. Do love a good steak too, Mums lamb roast. Ahhhh… Nana’s potato salad. Ooh… pork belly, my brother steals the show with pork belly, he’s a chef. Getting off track here. My favourite seafood is crumbed…
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ANOTHER great idea… turn burger night into taco night… or vise versa… or something
Another great idea… turn burger night into taco night. Or taco night into burger night. Or at least let them get together, make out for a bit, and have an illegitimate child named Rodger. Remember when you were a kid and you used to have taco night? Mum would bring everything to the table in…
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Savoury friand please
At school, my two young boys learn about ‘every day foods’. This normally refers to foods like fruit, vegetables and cereals, but for me, my new every day food is the friand. I am truly in love again and I throw the challenge out to Jen (purely because I am seriously lacking time at the…
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CHOKO
CHOKO. How to make something with little or no flavour, and even less sex appeal, taste and look delicious. See, that’s the great thing about this blog and being a chef in general. The challenges that get thrown at us every day. Fuck… I find it enough of a challenge to remember which way…
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Gelflings exposed
Gelflings… the real story People have been getting confused. Confused as to why I call Sammy a Gelfling. Well clearly it is because that is what she is. Idiots. So I am here to dispel a couple of myths about the myth that is the Gelfling. Gelflings are neither gypsies, nor…
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THE GREAT STOCKDALE COOTES COOK-OFF
The Stockdale – Cootes Cook-off Somewhat of a tradition, it is time for the annual Stockdale – Cootes cook-off. The last event was won by the Cootesy’s, but was marred with controversy, as there was a late inclusion of two junkie whore judges, and the winning dish, a nice soft dessert, was the only…
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Who wants to see a photo of my breakfast?
Sometimes I don’t really know what the purpose of this (or any other) blog is. But then I think can just do whatever I want and it’s all absolutely cool. Yeah. Right on. Power to the people and all that shite. Right now I am going to show you what I had for breakfast. I…
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