Tag: brown rice

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  Foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe

• Pork Chop Jambalaya for a Jambalaya Virgin

  Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…

  Foodisthebestshitever

  June 24, 2015

  pork

  andouille sausage, bell pepper, black pig, brown rice, cajun, Cajun cooking, chorizo, cooking, creole, cromwell farms, dear good lord this is good, food, food love, food porn, free range pork, how to make jambalaya, Jambalaya, jambalaya recipe, new orleans jambalaya, nimbin valley brown rice, old breed pork, pork, pork chop jambalaya, pork chops, recipe, virgin

• Lamb & Preserved Lemon Filo Cigars…for your next Local Gerbil Appreciation Club AGM

  As I stated in my last post, spring is here. And if, per chance, you missed that last post, maybe a kindly passing stranger informed you too. The new season brings warmer weather, pretty flowers, songful birds, pink unicorns, waterfalls made of lemonade… where was I? Oh yes, and clearly it brings a few acid…

  Foodisthebestshitever

  September 10, 2014

  lamb, Uncategorized

  brown rice, filo cigars, filo pastry, filo rolls, finger food, food, how many variations on the spelling of filo is there, huge fan, jolly swagman, jumbuck, lamb, lamb filo rolls, lamb shoulder, left-overs, looking exactly like a champion, phyllo pastry, preserved lemon, recipe, slow roasted lamb shoulder, spring lamb, using left overs