Tag: food
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beer mini dego 4th course – Graeme
BEER MINI DEGO – FINAL COURSE So it’s left upon my shoulders to complete this epic saga that has been ‘the beer diaries’. I’m kinda sad that it is ending…. I’m sure I’ll get over it though. Don’t need to call the helpline or anything… I am going to start with a small history lesson.…
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Beer mini dego 3rd course – Pauly
If you can read, you should seriously read this! If you can’t read, I do realise the irony in what I am typing now. Anyhow, course number three to Pauly. I gotta sit down and make all of this once we’re done… G Beer challenge third course Did someone say ribs… Now seriously…
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Everyone should get out there and try a duck farmer’s sausage today
This is a recipe that kinda relies on you being able to get hold of some good quality duck sausages. The sausages that AJ makes for me have a bit of bacon and a few herbs (and a few ‘other things’ I don’t know about) in them. I never thought a duck farmers sausage would…
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the hippy with blood lust
My other mate Jess, yes amazing isn’t it? I have two mates both called Jess. I think it’s pretty amazing that I have two mates full stop! Anyway, my other mate Jess is a hippy. And by hippy I mean she likes to look after herself. She likes to damage herself too sometimes, but… now…
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Gitana tells us about ‘the inbred’
‘The inbred’ or as I have fondly started calling it – ‘the egg and cheese inbred’. Great play on words and a damn good looking sandwich type thing. I’m happy with this one… and I also appreciate Gitana’s use of bad grammar just to make me feel better about what I’m doing… G the…
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Mixed bean soup with crisp tofu for Sammy’s dinner
Today Sammy has mixed beans (tin of), tomatoes (tin of), tofu, and basil from her own plant. I couldn’t be prouder right now. If you think Sammy has a bit of a thing for tinned legumes, it’s because she does. It’s not a hide-out-in-the-darkened-corner-of-the-club-because-I-know-this-is-wrong-but-it-feels-so-right type thing, nor is it the kind of ‘thing’ that could…
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Sauteed duck livers with marsala, pancetta and crostini
Sautéed duck liver with marsala, pancetta and crostini was the origional recipe. But last night it changed to duck breast and smashed livers on toast with bacon, midnight herbs and the last of Jen’s red wine. My cousin AJ did a bit of dish piggin’ for me to earn a little extra cash on his…
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banana pancakes, or hotcakes, or whatever they are with fresh berries and lemon curd
I think most of the people in the world like pancakes. This recipe is for most of the people in the world. I also think 75% of the people in the world make up three quarters of the world’s population…. Banana pancakes, or hotcakes, or whatever they are with fresh berries and lemon curd…
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Paul’s caul (somebody come up with a better name, I dare you)… condiments rule the world
Condiments rule the world!!! I know what your thinking…you’re thinking that’s a massive call, but I just love condiments and by condiments I mean nearly everything you use to dip, spread or pour. What’s that you say? That’s not the correct definition? Well maybe you should go write a blog about correctness and spelling and…
foodisthebestshitever 