Tag: food
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Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
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beef brisket is good
SLOW ROASTED BEEF BRISKET WITH GRILLED CORN RICE & PICKLED ‘SLAW (for 4-6 slap jawed yokles) I have to say this is inspired by the Americano bbq feast Queenie cooked up last weekend. I coudn’t hold myself back. I went to work this week. Got a big ol’ wagyu brisket, and there it currently…
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Five more things to do with vegetables… Paul’s caul
When I was asked to write five things to do with vegetables I must admit it was only about idea number four that included cooking them… and note I said included! But midgets and turnips aside there are so many ways to use/cook vegetables, for us chefs it seems almost ridiculous to be…
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FIVE THINGS TO DO WITH… vegetables
5 things to do with vegetables (6 if you count the rude stuff that I know we’re all thinking…) What about veges? I had a conversation recently with my mate Queenie regarding vegetables, and, more specifically what he (yeah, Queenie is a boys name. We’re mental ’round here) could do with them. I can hear…
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lambs fry again
I had to make the lambs fry myself. I really couldn’t help it. I was craving the liver like a dirty old man craves the young boy… possibly going a bit too far there, but let’s run with it! This one has a bit of red wine and fresh thyme in the gravy, and the…
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Liz made gnocchi
Liz made gnocchi and sent me some photos, so I though heck, the nice thing to do would be to put them up. Yep. So here they are… stay tuned for ‘Liz dug a hole’… GNOCCHI A POLLO Or ‘nocki with chickarn’. Nice job! I’m more than happy to put up your random photos of…
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lambs fry and bacon
Lambs fry and bacon for breakfast. Who would have ever thunk it? It’s the type of meal that you eat and you actually feel like a farmer or a truckie or some other stereotype who might eat a lot of meat for breakfast.. Today was my first time, and I gotta admit, I was a…
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Thai spiced (almost) pumpkin soup
This is a recipe to incorporate two of what I thought were my least favourite things… store bought curry paste and gramma – a close relative of the pumpkin. Or probably its inbred cousin. This recipe came about because someone I may or may not work with likes to buy Thai curry pastes…
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food school and what I learned… Pauls caul
Food school and what I learned… For those who know me (lucky bastards you are) know that I have been lucky enough to part of opening up a brand new cooking school here in WA. In fact its in a small country town called Fremantle to be exact, Fremantle is a place where it’s normal…
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the dinner jen cooked
This is the dinner that Jen cooked last night. It is coincidentally the best meal she has ever cooked. I am still thanking her for it. And with the addition of a few spices, the leftovers were magically turned into nasi goreng for breakfast. Yeah. Crazy I know. We eat rice for breakfast ’round here.…
