Tag: gluten free
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Curried potato salad
I like potato salad just as much as the next guy. Well, that might not be the correctest statement I have ever made, for if truth be told I probably like potato salad a whole heap more than the next guy. I know it’s not a competition or anything but I’m just saying that if…
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Smoked chilli hot sauce
This is a little number I like to whip up when I have chillis that need using. It’s not a filthy hot as I prefer a little heat and a good flavour with my hot sauce. I am not a fan of a hot sauce that will remove the roof of my mouth, taking with…
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Grilled corn ribs with herb salt and pecorino
This is not a recipe for grilled ribs that have come from an animal, no sirree. This is a recipe for corn that is halved and then quartered through the middle of the cob and then grilled, and somehow this corn comes out on the other side of this process with the name “grilled corn…
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Brisket birria tacos
This is a little something that won’t get a mention on a quick-and-easy Old El Paso authentic-Mexican-at-home shelf pack. This is the real McCoy, or the Mexican worded version thereof. This is brisket cooked down in a spicy, aromatic broth until its pull apart tender (and that broth is spicy and aromatic with things that…
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Seafood chowdeeer
The air is cold but the chowder is definitely warm. The origins of chowder are a little cloudy, much like a swagger of other regional specialities such as bouillabaisse, paella, laksa, pho and so on. This is how I make mine. I certainly shall not be claiming to be the original or the best. Top…
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Beef ribs in the smoker
Beef ribs in the smoker are really good. I really don’t know what else to add. Good thanks. BEEF RIBS(For a gathering of the hungry man’s club.) 2x racks beef short ribs (approx 1.5 kg each)Beef seasoning (recipe follows)Rocking chair Get your BBQ up to 125 C (250 F). Add a little cherry or pecan…
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Laksa with fried chicken and tofu puffs
Laksa is traditionally made using candlenuts in the paste, but there are macadamias lining the streets up here so I’ve oft subbed them in very successfully. Also, in another development in the world of substitutions, the paste section of the recipe could be subbed out for a store bought paste if you are time-poor. Please…
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Beef and beer stew with secret lentils
I put a tin of lentils in here just because it’s probably something you think you hate. You will not hate them in this. In fact, you will most probably fall in love with them and want to marry them. Plus, your bowel will thank you for getting a little roughage in your diet. BEEF…
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